Mammmmaaa Mia!! Tasty Lasagna!!

[EntertainmentMan2000]

http://www.youtube.com/watch?v=hw8C6K_5M0A

 

[Mr. Lucky]

You want to eat there Lasagna

 

[EntertainmentMan2000]

seems like a pretty good recipe,,,you got a better one to share????

 

[Le Cock D'or]

They use Heinz tomato juice for their sauce???? lmao, that sauce runs way too much, you need to use the Italian made tomato sauce for best results, lol, and what's with the butter at each corner, talk about fattening and high cholestrol! Looks like the two of them ate their fair share of lasagna in their time.

 

[EntertainmentMan2000]

They use Heinz tomato juice for their sauce???? lmao, that sauce runs way too much, you need to use the Italian made tomato sauce for best results, lol, and what's with the butter at each corner, talk about fattening and high cholestrol! Looks like the two of them ate their fair share of lasagna in their time.

you know you'd eat that lasagna if given the chance...lol

 

[Insidious Von]

They use Heinz tomato juice for their sauce???? lmao, that sauce runs way too much, you need to use the Italian made tomato sauce for best results, lol, and what's with the butter at each corner, talk about fattening and high cholestrol! Looks like the two of them ate their fair share of lasagna in their time.

I disagree.

They used an entire can of tomato paste, adding tomato juice makes sense. It will give the lasagna a denser richer flavour than plum tomatoes would. Btw, for tomato products you cant beat Unico.

 

[EntertainmentMan2000]

anyone try making this lasagna?

 

[Le Cock D'or]

I disagree.

They used an entire can of tomato paste, adding tomato juice makes sense. It will give the lasagna a denser richer flavour than plum tomatoes would. Btw, for tomato products you cant beat Unico.

Ewwww, Heinz tomato juice with all its preservatives in my pasta, no way, don't care if it's mixed with paste, still will be too watery for lasagna. I've never seen or heard of any Italian family from any part of Italy use tomato juice in their sauce, at least from the old school, only fresh pomodori will do.

Mi fa.......

 

[thaiboy]

Ewwww, Heinz tomato juice with all its preservatives in my pasta, no way, don't care if it's mixed with paste, still will be too watery for lasagna. I've never seen or heard of any Italian family from any part of Italy use tomato juice in their sauce, at least from the old school, only fresh pomodori will do.

Mi fa.......

Who is this chick? Quite alluring...in an odd way!

 

[Insidious Von]

Who is this chick? Quite alluring...in an odd way!

I'll have to defer to Frank Ribery on this one, I didn't take the preservatives into account. The chick is Chef Nadia Giosia otherwise known as Nadia G, host of The Food Network's coolest show Bitchin Kitchen.