Leftover Pizza

Sentry

New member
Jan 30, 2002
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Toronto
What do you do with warm leftover pizza. Can you put it in the fridge and eat it later or do you let ir cool down and then put it in the fridge? I never thought I would get so many answers from diferent people on this.
 
Sentry said:
What do you do with warm leftover pizza. Can you put it in the fridge and eat it later or do you let ir cool down and then put it in the fridge? I never thought I would get so many answers from diferent people on this.

You must not be from Buffalo:p

You wrap it in foil. To reheat it you place it in a preheated oven at 350 for 15 minutes on a cookie sheet. You can microwave it but it is not as good
 
Sometimes I just close the box & leave it until morning, before I put it in the fridge.

Leftover pizza was not meant to be reheated, it is a dish best served like revenge, cold. The same applies to leftover chicken wings.

with chicken wings, for some reason, the hot sauce actually seem spicier when it is cold.
 
Any foods that I put in the fridge, i let it cool down first before doing it.

Dont exactly remember why, but pretty sure home ec teachers/cooks would recommend doing that. I think :confused:
 
milhouse said:
Any foods that I put in the fridge, i let it cool down first before doing it.

Dont exactly remember why, but pretty sure home ec teachers/cooks would recommend doing that. I think :confused:

Rapid cooling can cuse some bacteria

However if you re-heat to 165 dregees the food is safe to eat
 
milhouse said:
Any foods that I put in the fridge, i let it cool down first before doing it.

Dont exactly remember why, but pretty sure home ec teachers/cooks would recommend doing that. I think :confused:


I heard that it might damage the fridge if something warm/hot is put into the fridge. Don't know what the logic is though.
 
playw/respect said:
I heard that it might damage the fridge if something warm/hot is put into the fridge. Don't know what the logic is though.


LOL whoever said that is nuts...I mean, so if you bring home some groceries and they were in your trunk, and it is sunny, how are you supposed to cool them down? Run them under cold water first?

The only thing that MIGHT cause any semblance of trouble is that the compressor will have to work a little harder to bring the item(s) down to the preset temp of the fridge. But honestly, it is going to run about as much everytime you open the door....remember: when you open the door you remove quite a bit of the cold air that is inside anyway. If you're putting a case of beer or pop or anything grouped together into your fridge they will cool down faster if you separate them a bit to allow air circulation around each item.

As for pizza, if you have any kind of meat on it DON'T leave it out overnight. If you do you're just asking for trouble. For that matter the cheese that's on it is also a magnet for bacteria.

I just throw the box and all into the fridge. Warming up in the over is better than a nuke but who can wait that long (plus the oven is such an electricity hog). Only thing is: don't overheat it in the nuke else your crust will turn to cardboard.
 
tboy said:
The only thing that MIGHT cause any semblance of trouble is that the compressor will have to work a little harder to bring the item(s) down to the preset temp of the fridge. /QUOTE]

Good logic tboy, that makes sense to me. What I heard was actually a myth from the 70's. Perhaps the compressor at that time was not as durable as those nowsdays!
 
The problem with putting hot stuff into a fridge (that's hot, not luke warm pizza), is that it raises the temperature of everything around it, thus making other things in your fridge more susceptible to bacteria.
 
For the past four years,I've been freezing my unused pizza. Let it cool at room temperature for about an hour the freeze it. When I'm ready to eat the leftovers, I cook it from the frozen state for 20-30 minutes at 350-400 (loosely covered with tinfoil in the oven so you don't burn the top). The advantage of freezing over simply cooling it in the fridge is that the re-heated frozen pizza has the same consistency and appearance as it did when it arrived from the pizzeria. No discouloured cheese or wimpy, sagging crust bottom. Plus, you can take advantage of 2 for 1 or 3 for 1 specials.
 
That is if......

Mudbaby said:
plus if you put warm pizza in the fridge you get condensation on it ...yuk:eek:
your pizza has a lot of veggies on it making soggy. If it's all meat, then it should be ok. I usually put it in after it's cooled down though!
 
Compromised said:
Don't let anything sit around on the counter cooling. Bad idea, as it promotes bacteria growth.

In the fridge asap. Let it cool there.

If you put something hot in the fridge right away, it will simply warm up the fridge endangering everything you've got in there. It should be allowed to cool somewhat first. That's not to say it should be left out until it's at room temperature, but it should be allowed some time so that the fridge can better handle the internal temperature change.
 
Warm leftover pizza isn't hot, it isn't a problem putting it in the fridge to keep cool overnight.
Some people over analyze everything.
 
Just leave it outside for the racoons.

It never tastes anywhere near as good when you reheat it.

Same with Sushi. Sushi takes like shit if you put it in the fridge and try to eat it the next day.
 
Who ever has pizza leftover????:D
 
Meesh said:
Who ever has pizza leftover????:D
Meesh you prick!

I was going to post "How would I know, I've never had any". I went through each post from the begining to see if someone else used it already. I finaly get to the last post and, I'M FUCKED!!!


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Tragically_Glib said:
Meesh you prick!

I was going to post "How would I know, I've never had any". I went through each post from the begining to see if someone else used it already. I finaly get to the last post and, I'M FUCKED!!!


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Sometimes you're the windshield.....:p