The list is too long to post here's the link.
http://www.inspection.gc.ca/about-t...ng/2019-10-09/eng/1570682275328/1570682284450
http://www.inspection.gc.ca/about-t...ng/2019-10-09/eng/1570682275328/1570682284450
They've found that E Coli can survive 160.Just cook the meat to 160 degrees F. No bacteria exists at 160 degrees or above.
And who wants to eat beef that is that well done? It would be like eating rubber.They've found that E Coli can survive 160.