"Then, along comes Ted Blades, host of On the Go. Late in July, Blades interviewed Dr. William Davis, author of the best selling book “Wheat Belly”. Several things from that interview stood out for me.
According to Davis, today’s wheat is not the same species we consumed 50 years ago. It’s a hybrid that grows just 18” high, enabling a much higher yield than old-fashioned tall wheat. It also contains a new protein that Davis says is bad for our health, causing a variety of physical ailments, including inflammation, diabetes, acid reflux, obesity, and more. It even reacts with enzymes in the tummy to form a narcotic substance, said the doctor."
http://www.thetelegram.com/Blog-Article/b/22730/Wheat-Free
According to Davis, today’s wheat is not the same species we consumed 50 years ago. It’s a hybrid that grows just 18” high, enabling a much higher yield than old-fashioned tall wheat. It also contains a new protein that Davis says is bad for our health, causing a variety of physical ailments, including inflammation, diabetes, acid reflux, obesity, and more. It even reacts with enzymes in the tummy to form a narcotic substance, said the doctor."
http://www.thetelegram.com/Blog-Article/b/22730/Wheat-Free