how do you like your steak cooked?

[wpgguy]

Anything more than medium rare is ruined.

 

[Λεωνίδας]

I'm going to assume it's a texture thing then. I've seen it before in friends. But I just can't fathom it.

I actually had it by accident I ordered a well done steak and the person gave me the Medium Rare and I didn't notice until i took a bite of it because I was to busy talking to a friend and I tried it and it didn't like it at all it taste like blood or something like that it was a long time ago but it wasn't for me maybe the guy made it horrible but it's not for me

And sorry if I sound rude or anything I'm not trying to be rude or anything I'm just a very straight forward person sometimes to straight forward

 

[FarmerJoe]

rare, medium rare or medium on the rare occasion

 

[Butler1000]

I actually had it by accident I ordered a well done steak and the person gave me the Medium Rare and I didn't notice until i took a bite of it because I was to busy talking to a friend and I tried it and it didn't like it at all it taste like blood or something like that it was a long time ago but it wasn't for me maybe the guy made it horrible but it's not for me

And sorry if I sound rude or anything I'm not trying to be rude or anything I'm just a very straight forward person sometimes to straight forward

Nah, you good. Being a foodie type I always check if someone has tried it. Usually it's something people get from family. Or bad information. But there are some who have an aversion to certain textures.

I eat my fish at MR too unless sushi. Obviously shellfish fully cooked.

 

[Adam_hadam]

Rare.
My usual Keg order is the baseball Chicago rare with Bearnaise sauce.

 

[lomotil]

The purpose of the horseradish is to offset the taste of the blood in a steak that is not well done.
A steak that is putrid or rancid and bloody cannot be disguised with horseradish..
I seem to like medium to medium well currently.

 

[Λεωνίδας]

Nah, you good. Being a foodie type I always check if someone has tried it. Usually it's something people get from family. Or bad information. But there are some who have an aversion to certain textures.

I eat my fish at MR too unless sushi. Obviously shellfish fully cooked.

yea I'm not to much of a seafood guy I will have some but not really my thing

 

[xmontrealer]

My father used to tell the waiter to have the chef burn it...

 

[takrak]

I like mines done Pittsburgh Style. Google it.

 

[avg guy]

I like my steak cooked over lump charcoal.

 

[lomotil]

I like my steak cooked over lump charcoal.

This taste cannot be beat ok, restaurants cannot do it it neither.

 

[barnacler]

Medium Rare, but most clowns in kitchens these days have no idea what that is so it’s nearly always delivered to the table Rare.

I now order Medium and get a perfect Medium Rare

I find the opposite. I ask for rare, I don't know if they leave it too long on the counter sitting, (it continues to cook just under its own heat you know), but I rarely get a truly rare steak, inevitably it is medium rare or (shudders) medium.

If they bring me my correctly steak first, I don't care if nobody else has their food, I am GOING IN NOW before it overcooks itself!