I haven't looked at a menu there in years. Best mixed seafood on steamed rice, bbq pork with rice and ginger sauce, beef with green beans. I wanted to cry when I saw the closed for business poster. Steven, the previous owner started that place in the small adjacent unit many years ago, working 15 hour days. I was curious why the new owner gave me a large container of his dried oolong tea as I was leaving that day-his way of saying the time is up on that great restaurant.