Fries Around The World

[malata]

Fries Around The World

...and does Montreal really make the best POUTINE in the world?

 

[bolt.upright]

The one from Canada looks pretty good.

 

[Insidious Von]

I love old cheddar.

I recently had poutine with white cheddar, pulled pork slathered with a maple chipotle sauce - it was inedible. Now if the same dish were made with smorzza (smoked provolone) instead, I would have ejaculated.

The best fries I've had are from Galaxy Diner and their onion rings are even better.

I'm going to attempt to make poutine with guanciale and rapini...haven't decided on the gravy yet.

 

[Baller Time]

I love old cheddar.

I recently had poutine with white cheddar, pulled pork slathered with a maple chipotle sauce - it was inedible. Now if the same dish were made with smorzza (smoked provolone) instead, I would have ejaculated.

The best fries I've had are from Galaxy Diner and their onion rings are even better.

I'm going to attempt to make poutine with guanciale and rapini...haven't decided on the gravy yet.

Where do you get your guanciale?

 

[IRIS]

Under the Schnitzel! That's the way fries goes in Hungary.

 

[Insidious Von]

Where do you get your guanciale?

133 Regina Rd, across from the soccer academy on Martin Grove Rd south of HWY 7. The place is called Dolce Lucano Meat Shop.

 

[Phil C. McNasty]

Video is wrong, Dutch put more mayo on their fries than anyone else ( including Belgium).
I never seen anyone putting peanut sauce on their fries there

 

[shakenbake]

133 Regina Rd, across from the soccer academy on Martin Grove Rd south of HWY 7. The place is called Dolce Lucano Meat Shop.

Mmmmm! Guanciale, santo maiale!

 

[MissCroft]

I like the Belgium frites style (mayo) with mussels. Also known as a "Belgium Lunch" or "Moules et Frites".

 

[Galseigin]

Video is wrong, Dutch put more mayo on their fries than anyone else ( including Belgium).
I never seen anyone putting peanut sauce on their fries there

Never saw peanut sauce either....I like to mix my mayo with ketchup ...

 

[Phil C. McNasty]

Never saw peanut sauce either....I like to mix my mayo with ketchup ...

Patatje speciaal :thumb:

 

[Insidious Von]

I'm going to get the fries from the fish and chips place down the street, too much wastage to make at home. The rest I'll make at home, guanciale and rapini slathered with a bechamel old cheddar sauce.

UmmmmmMm Gooooood Eatin.

 

[Galseigin]

I'm going to get the fries from the fish and chips place down the street, too much wastage to make at home. The rest I'll make at home, guanciale and rapini slathered with a bechamel old cheddar sauce.

UmmmmmMm Gooooood Eatin.

I use bechamel to make a white clam sauce, for my spaghetti. I love them...

 

[MissCroft]

Under the Schnitzel!

mmmmm.....under the schnitzel!

 

[Fission]

Under the Schnitzel! That's the way fries goes in Hungary.

You have a nice schnitzel there Baby :adoration:

 

[Musketeer]

I like the Belgium frites style (mayo) with mussels. Also known as a "Belgium Lunch" or "Moules et Frites".

Me too! They're the best. "Sins and Redemption" on McCaul St. make them that way.

In Belgium and Holland they have a different type of potato for their fries and a special type of mayo from "Calve" (not your Hellman's variety). Lekker!

 

[IRIS]

You have a nice schnitzel there Baby :adoration:

So you said I'm a dream of the Fine Young Cannibals??

 

[MissCroft]

I'm going to try making the Kenya Masala fries.

 

[malata]

Thank is my favourite. At least from look. I am not a chucky cheese curd type

and as sick as you all may think I am - I would added ketchup to that. :bowl::bounce:

I like my cheese all melted in that deep hot brown gravy myself...and once in awhile pile it up with some protein for the muscles.

 

[Butler1000]

So I actually really like the Swiss Chalet Fries. And the sauce is awesome as a dipping sauce. I only indulge occasionally mind. But damn is it good.