I like to make pickles and really freshly picked cucumbers make a big difference in the crunch.
Used to be that there were little old Italian grandpa and grandma gardens in Woodbridge where you could buy them fresh picked that morning. All gone now. And these so-called 'farmers markets' in the GTA are usually nothing more than people who get some wholesaler to back door them some veggies out of the Ontario Food Terminal.
Anyone know of an actual farm where I could grab some freshly picked? Willing to drive within 50 km of Toronto, even Niagara region. Or is it too late in the season for cucumbers already?
I'm making both brined and fermented. My half-sours are fantastic but only stay half sour for so long...![Crying :cry: :cry:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Used to be that there were little old Italian grandpa and grandma gardens in Woodbridge where you could buy them fresh picked that morning. All gone now. And these so-called 'farmers markets' in the GTA are usually nothing more than people who get some wholesaler to back door them some veggies out of the Ontario Food Terminal.
Anyone know of an actual farm where I could grab some freshly picked? Willing to drive within 50 km of Toronto, even Niagara region. Or is it too late in the season for cucumbers already?
I'm making both brined and fermented. My half-sours are fantastic but only stay half sour for so long...