This week, I receve the lovely courtesan, Charlotte Harley for dinner
It all started with Sangria, sausage, homemade pickel.
When I receve an indy courtesan, I like serving Mackerel. Yesterday was with white bean and bacon puree + greens.
And, the resistance :
Corn pankake, gravlax in Labrador tea, crosses de fougère, citrus cream.
It all started with Sangria, sausage, homemade pickel.
When I receve an indy courtesan, I like serving Mackerel. Yesterday was with white bean and bacon puree + greens.
And, the resistance :
Corn pankake, gravlax in Labrador tea, crosses de fougère, citrus cream.
