Food thread
- Thread starter Spacealien2
- Start date
No soup for you! Come back one year!
I made the mulligatawny with shrimp and I used some Patak's tikka masala and a little coconut milk.
Onions, celery, apples, curry powder, rice, chicken stock or fish stock. You can add eggplant. Pretty easy.
Missy have you started your catering business yet?
Michael Douglas wants to live as long as his father, The Queen is almost there. They use a digestive to keep their innards in working order and both have their private stock in Modena.
They are not wrong, traditional balsamic vinegar is the best anti-oxidant on the market - and it costs $4440.00 (US) a litre.
Michael Douglas wants to live as long as his father, The Queen is almost there. They use a digestive to keep their innards in working order and both have their private stock in Modena.
They are not wrong, traditional balsamic vinegar is the best anti-oxidant on the market - and it costs $4440.00 (US) a litre.
Ever tried sous-viding chicken? Literally the most tender chicken breast EVERRR.. doesn't even need much seasoning.. the juices over your white rice will be sufficient. Oh lordy!!
I don't like arancini, its alien to me.
When I'm in Rome I consume at least a half dozen suppli. Jews have been living in Rome for 2150 years, the suppli is one of their gifts to the city.
When I'm in Rome I consume at least a half dozen suppli. Jews have been living in Rome for 2150 years, the suppli is one of their gifts to the city.
Bump! I'm not normally an apple kinda gal but they are very good for lung health. Been making my mulligatawny (which has apples), sausage with cabbage and apples is super affordable and easy to make. Not much of a baker but am going to try making an apple crisp with strawberries this weekend.
Ever wonder why McDonalds failed in Florence.
Florence is rich in chestnut trees, notice how much chestnut tapenade they are using here. Forza cazzi!
Ennio Sporcaccione ate here.
Florence is rich in chestnut trees, notice how much chestnut tapenade they are using here. Forza cazzi!
Ennio Sporcaccione ate here.
