I had his Foie gras poutine and duck in a can. Inetersting but rather contrived. Nowhere near a representation of Canada.To all Americans:
If you want to learn what Canadian cuisine reserve a table at Pied du Cochon (The Pig's Foot) in Montreal, run by Canada's top chef Martin Picard. I've dined there and can't wait to go back.
I would rather subscribe to this version.Canadian cuisine is a melting pot of cultures that call this country home.
Or Rob Feenie