https://www.thestar.com/business/20...cricket-powder-to-presidents-choice-line.html
Could you use this in your baking?
Could you use this in your baking?
I was at a Mexican restaurant somewhat locally and saw cricket (as in whole crickets not flour) tacos on the menu, I later saw them when I was in mexico too. So enough people must be eating it to offer it on the menu. I'm an adventurous eater and love trying new things but I haven't built up the nerve yet to try them.