Select Company Escorts

Cooking over the weekend?

P

papasmerf

New member
Oct 22, 2002
26,520
1
0
42.55.65N 78.43.73W
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][SIZE=+1]Black Bear Marinade[/SIZE][/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]
[/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular] 1 cup dry red wine (cheapest)
1/2 cup olive oil
1 onion chopped
6 cloves garlic crushed
1 sliced carrot
1 tbs.. dried tarragon, may want to half this as tarragon is strong salt and pepper adjust to your own taste[/FONT] [FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Place meat in roaster, roast or steaks, in marinade
and cover and refrigerate overnight turning often prior bedtime.
Remove from marinade approx., 2 hrs. prior cooking to allow meat to come to room temp. Strain marinade and reserve liquid for gravy.
Pre-Heat oven to 350 Deg. turning the roast and or steaks halfway through cooking time, about 3 hours. for 4 1/2 lb. roast.
GRAVY; with broth in pan bring to medium boil on stove top and add marinade liquid, to thicken I use 1/2 cup flour mixed with 1 1/2 cups of water seasoned with celery salt, shake or stir well and gradually pour into pan keeping stirring constant.
Carve roast (boneless) into 1/4 inch slices and place on platter pouring gravy over meat, will serve 8, I think.:p

http://www.bowhunting.net/susieq/bear.html
[/FONT]
 
great bear said:
You are going straight to hell!
Click to expand...

And eating well along the way

[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][SIZE=+1]GAELIC STYLE-BLACK BEAR[/SIZE][/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]
[/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular] Do not forget marinade, and discard after refrigeration period with this recipe.
You want a 6 lb. roast (boneless, as all bear meat should be).
Rub mixture of dry mustard and butter and flour over entire roast.
Place roast on rack in pan and roast 30 mins. at 425 Deg.
Then reduce heat to 325, and roast about 3 to 31/2 Hrs.
DO NOT BASTE. [/FONT] [FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Now for the Gaelic Part, my favorite.[/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular][SIZE=+1]SCOTCH WHISKEY GRAVY[/SIZE][/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]
[/FONT][FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular] Req'd 3 tbs. butter
1 bunch green onion 1/4 cup flour blended with 1 cup of water, pinch of celery salt 3 tsp soya sauce 1 lb. sliced mushrooms 1 quart of JOHNNY WALKER RED LABEL SCOTCH WHISKEY [/FONT]
[FONT=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Bring pan juices to medium boil on stove top, adding butter, green onions and soy sauce, whisking in flour mixture gradually until thickens thereby adding 1/3 cup of heavy cream and according to old timer 3 tbs. of scotch but nae i sae Ha! be a man, BOBO SAYS ADD A CUP, AND KEEP REMAINING SCOTCH CLOSE TO HAND. Guesstimate on measurements as at camp we cook by trial and error and I have tried with my knowledge of kitchen duties over a 20 year period. BON APPETIT :D[/FONT]
 
A-ROD said:
Don't worry Great Bear, you are too old and tough... nobody would want to make a stew out of you :p
Click to expand...

Well at least you didn't call me ugly-----yet.
 
Why bother with the marinade? Wrap Great Bear in aluminum foil and microwave him on high for 4 hours... :p
 
calloway said:
Why bother with the marinade? Wrap Great Bear in aluminum foil and microwave him on high for 4 hours... :p
Click to expand...


Will the foil paper keep the Martians away?
 
great bear said:
Will the foil paper keep the Martians away?
Click to expand...

And the juices in

let me see 30 minutes a pound at 375
 
great bear said:
Will the foil paper keep the Martians away?
Click to expand...
Only if the sparks from you and the microwave take the following requirements into consideration...

Equatorial radius (km) 1,737.4
Equatorial radius (Earth = 1) 2.7241e-01
Mean density (gm/cm^3) 3.34
Mean distance from Earth (km) 384,400
Rotational period (days) 27.32166
Orbital period (days) 27.32166
Average length of lunar day (days) 29.53059
Mean orbital velocity (km/sec) 1.03
Orbital eccentricity 0.0549
Tilt of axis (degrees) 1.5424
Orbital inclination (degrees) 5.1454
Equatorial surface gravity (m/sec^2) 1.62
Equatorial escape velocity (km/sec) 2.38
Visual geometric albedo 0.12
Magnitude (Vo) -12.74
 
calloway said:
Only if the sparks from you and the microwave take the following requirements into consideration...

Equatorial radius (km) 1,737.4
Equatorial radius (Earth = 1) 2.7241e-01
Mean density (gm/cm^3) 3.34
Mean distance from Earth (km) 384,400
Rotational period (days) 27.32166
Orbital period (days) 27.32166
Average length of lunar day (days) 29.53059
Mean orbital velocity (km/sec) 1.03
Orbital eccentricity 0.0549
Tilt of axis (degrees) 1.5424
Orbital inclination (degrees) 5.1454
Equatorial surface gravity (m/sec^2) 1.62
Equatorial escape velocity (km/sec) 2.38
Visual geometric albedo 0.12
Magnitude (Vo) -12.74
Click to expand...

Calloway, have you been drinking Esco's beer?
 
A-ROD said:
papasmerf,
do you have any recipies for bearkabobs???
Click to expand...

Yes bear soaked in beer and cooked on the grill
 
eyeofthedragon said:
A Polar Bear goes into a bar and says,


"Can I have a gin and...............................
................................................................
................................................................
................................................................
................................................................
...........................................tonic please?"
The Barman serves him and says, "Why the large pause?"
Polar Bear says, "Don't know, I've always had them!
Click to expand...


I can bearly stand your effort at humour.
 
eyeofthedragon said:
A Polar Bear goes into a bar and says,


"Can I have a gin and...............................
................................................................
................................................................
................................................................
................................................................
...........................................tonic please?"
The Barman serves him and says, "Why the large pause?"
Polar Bear says, "Don't know, I've always had them!
Click to expand...
LMAO
 
Q: How do you tell a brown bear from a grizzly bear?


A1: Climb a tree. If the bear climbs it and eats you, it’s a brown bear.

A2: If the bear knocks the tree down and eats you, it’s a grizzly.



:D
 
Two hikers are out hiking. All of a sudden, a bear starts chasing them.

They climb a tree, but the bear starts climbing up the tree after them. The first hiker gets his sneakers out of his knapsack and starts putting them on.

The second hiker says, "What are you doing?"

The first responds, "I figure when the bear gets close to us, we'll have to jump down and make a run for it."

The second says, "Are you crazy? Don’t you know you can't outrun a bear?

The first guy says, "I don't have to outrun the bear... I only have to outrun you!"
 
Guy goes bear hunting:

He sees a bear and shoots... misses, the bear sneaks up behind him bends the guy over and gives it to him up the wazoooo.

Guy goes home all pissed off. He comes back next week with a bigger gun. Finds the bear, shoots and misses again. The bear once again gives it to him up the ass.

Buddy comes back next week with a bazooka. He is really pissed now and is gonna get this bear. He sees the same bear, fires the bazooka and guess what? He misses and the bear sneaks up behind him again.

The bear says to the guy, it's obvious you aren't here for the hunting and gives it to him once again!!!

:eek:
 
You must log in or register to reply here.
Toronto Escorts
Top Bottom
Back