I have made this sandwich many times since I learned about it. Fuck me.
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The Italian veal sandwich is a Toronto institution.Giselle your squish is my command.
Toronto is famous for two types of sandwiches/sanguichis: the peameal bacon and the sausage, rapini and provolone. My personal favorite.
WTF is broccoli rabe!
I'd love that! But where do I find those sandwiches?Giselle your squish is my command.
Toronto is famous for two types of sandwiches/sanguichis: the peameal bacon and the sausage, rapini and provolone. My personal favorite.
Giselle, I changed the clip to Bear Steaks located at College and Euclid west of Bathurst (Little Italy). You can probably get both at St Lawrence Market.I'd love that! But where do I find those sandwiches?
Looking forward to trying all the recommends here.I have made this sandwich many times since I learned about it. Fuck me.
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The BEST Easy Sandwich Ever
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Smoked meat on toasted Rye bread with my Dijon/Mayonnaise with a dash of horse radish.Smoked meat on light rye. Mmmmm so good.
I was there a couple of weeks ago and IMO, it has gone downhill. I've always loved it (even ahead of Pancer's) but they skimped major league on the meat from when Cheryl owned it. At least 30% of the bread had no meat covering it.Centre Street Deli
Peter's on Eglinton in Mississauga serves Lester's meat and the sandwich is enormous.Montreal Lester![]()
Obviously not.Can I throw in a bagel?
Everything bagel from Loblaws toasted with butter and cheese.
Fantastic with a hot coffee. And I do not come from a bagel family.
I find the main one on Claremont has huge portions, all the other branches, half portions, same price, anyone notice that ?The Italian veal sandwich is a Toronto institution.
California Sandwiches on Claremont is a must "attempt to finish". It's tasty and enormous.
That’s surprising. I’ve been many times since she and partners sold and never noticed a difference. Maybe you got end of brisket where slices are thinner and we’re not distributed properly on bread.I was there a couple of weeks ago and IMO, it has gone downhill. I've always loved it (even ahead of Pancer's) but they skimped major league on the meat from when Cheryl owned it. At least 30% of the bread had no meat covering it.