That sig pic is absolutely mind blowing......I am hypnotized. Don't think I have seen a finer ass.....ever.Try Vindaloo if you like spicy or Sindhi if you just want amazing flavor.
I make pretty good butter chicken (at least I think so!)Who here can make the best or has had the best butter chicken in the GTA?
I agree. I think a lot of us 'foodies' here would love that!Maybe Terb should get a restaurant/food sub-forum. Seems like a lot of people are looking fot recommendations lately
maybe now u will have guys requesting you make them some butter chicken along with the hour sessionI make pretty good butter chicken (at least I think so!)
I agree. I think a lot of us 'foodies' here would love that!
LOL. Maybe!maybe now u will have guys requesting you make them some butter chicken along with the hour session
The other day I found a butter chicken sauce at Loblaws. Lets just say it didn't taste even close to the real thing.That's exactly what I'm going to have for dinner tonight now. The other day I actually found a frozen entree (microwave) at the supermarket. :biggrin1:
Anyway, my recommendation for great butter chicken is Makkah Restaurant on Danforth very close to Donlands subway. Other place is Moti Mahal on Gerrard Street East just west of Coxwell in Little India.
I've always wondered how good that stuff is.The other day I found a butter chicken sauce at Loblaws. Lets just say it didn't taste even close to the real thing.
Pataks makes a Butter Chicken sauce that is good, but doesn't come close to what you get in a restaurant. I love Indian food and from time to time prepare 4 or 5 dishes for a real feast. But it gets really complicated doing so many dishes, so when it comes to Butter Chicken, I go with Pataks and then do a dal from scratch along with one or two other dishes. But I think I will try Butter Chicken from scratch and see if I can come close to the restaurant version.The other day I found a butter chicken sauce at Loblaws. Lets just say it didn't taste even close to the real thing.
Let me know how it turns out. May need to get the recipe.Pataks makes a Butter Chicken sauce that is good, but doesn't come close to what you get in a restaurant. I love Indian food and from time to time prepare 4 or 5 dishes for a real feast. But it gets really complicated doing so many dishes, so when it comes to Butter Chicken, I go with Pataks and then do a dal from scratch along with one or two other dishes. But I think I will try Butter Chicken from scratch and see if I can come close to the restaurant version.






