I use an air fryer. 400F for around 18 minutes for a dozen thawed wings. No flour but I season them with a Quaker Steak & Lube Seasoning (Essentially a salt & pepper mix) before frying. After frying them I apply the sauce, either Anchor Bar Buffalo Wing sauce I get from Wegmans or Frank’s Red Hot Buffalo Wing sauce (not the regular Frank’s sauce). They are just as good as wings from a restaurant to me.Honestly, if you don't mind the effort and the mess, I highly recommend investing in a deep fryer and making them at home.
Just toss the chicken lightly in flour and throw them in the fryer for 10-12 minutes then toss them in a sauce made from melted butter and Frank's Red Hot sauce, that's it.
I used to make them all the time; unfortunately, I made them too often and it has gotten to the point where I no longer crave them like I used to.






