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Best shark fin soup in Toronto

tennessee

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Oct 9, 2011
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Every time I see Fuji post it just makes me laugh on the inside. And not in a supportive way.

I've seen all his uber-feminism posts and rants, all of them, appearing to care for the ladies, and yet somehow he's completely indifferent to how utterly cruel and despicable the way the sharks are caught, mutilated, and then thrown back into the ocean to result in a slow painful death. Or the way veal is raised.

Pathetic.
 

OHunter

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Feb 20, 2010
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The ban is lifted. So where is the best?
Dude, anyone who has ever had sharks fin soup can tell you that it has NO FLAVOUR at all.

People who still seek out this dish are the same idiots who light their phoney Havannas with the shitty new hundreds and think they're impressing someone.
 

fuji

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Jan 31, 2005
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Dude, anyone who has ever had sharks fin soup can tell you that it has NO FLAVOUR at all.

People who still seek out this dish are the same idiots who light their phoney Havannas with the shitty new hundreds and think they're impressing someone.
At least I should try it once. I do like those subtle Shanghai soups that everyone says have no flavour. Is it like that?

You seem to have had it, so where is a good spot?

So far sounds like Pearl.
 

OHunter

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Feb 20, 2010
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At least I should try it once. I do like those subtle Shanghai soups that everyone says have no flavour. Is it like that?

You seem to have had it, so where is a good spot?

So far sounds like Pearl.
I am not saying that the flavour is subtle, I am saying flat out that it has NO FLAVOUR.

If you want a comparable, boil a chicken drumstick, remove all of the meat, cut off the tendon that attaches it to the bone, wash the tendon so that there's no flavour left from the drumstick, then chew on the tendon-there, you've just experienced faux sharks fin and saved yourself the expense of the real thing. Not to mention the sneers and in-kitchen comments by the restaurant staff that they reserve for posers.
 

ogibowt

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Aug 3, 2008
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I am not saying that the flavour is subtle, I am saying flat out that it has NO FLAVOUR.

If you want a comparable, boil a chicken drumstick, remove all of the meat, cut off the tendon that attaches it to the bone, wash the tendon so that there's no flavour left from the drumstick, then chew on the tendon-there, you've just experienced faux sharks fin and saved yourself the expense of the real thing. Not to mention the sneers and in-kitchen comments by the restaurant staff that they reserve for posers.
thank you for taking Fugi down a peg or two...you are better at it than me..
 

tennessee

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Oct 9, 2011
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Or do the same thing with unriped lotus roots. Chickens are badly treated too.
 

onthebottom

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Jan 10, 2002
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Hooterville
www.scubadiving.com
Trouble getting it up Fuji?

Health impact



Shark fins and other shark parts for sale in a Chinese pharmacy in Yokohama, Japan
Chinese culture has lauded shark fins alleged properties to boost sexual potency, enhance skin quality, increase one's qi or energy, prevent heart disease, and lower cholesterol.
[9]

http://en.wikipedia.org/wiki/Shark_fin_soup

What's next on the menu, dolphin or whale?
 

George The Curious

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Nov 28, 2011
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Fuji sounds like a Japanese name. But from precvious threads I suspect he is white. So he is a white dude trying to become Asian by eating Asian food like shark fin soup?
 

babyfinsta

Well-known member
Jul 2, 2005
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On top of yo mama!
i used to love shark's fin soup but refuse to eat it now after finding out how its harvested. I agree its more a textural thing rather than a flavour thing. Buy the mock shark's fin soup. Probably cant tell the difference anyways.
 

Jennifer_

New member
So Pearl then?
Fuji- you are one of my favourite posters here. I agree with almost everything you post (and I've said that before)

But whether you are intentionally attempting to cause people to react or not- - someone as intelligent as I believe you to be is better than starting a thread like this...
 

Babypowder

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Oct 28, 2007
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people in this thread really need to look at how the meat they already eat is treated before hand before bitching about these sharks.
 

ogibowt

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Aug 3, 2008
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people in this thread really need to look at how the meat they already eat is treated before hand before bitching about these sharks.
the question of the ethics or legality about the avialability of shark fin isnt why i posted....Jennifer said it much more politely than me....Fugi is trolling....
 

Jennifer_

New member
people in this thread really need to look at how the meat they already eat is treated before hand before bitching about these sharks.
I lived as a vegetarian for a few years and could do it easily again.

My sister is vegan yet ran the Boston marathon and is running the Paris marathon- once can be healthy sans meat. I don't have much enjoyment eating meat- it's just easier....

I try not to over-think it. I wrote Pepsi a few years-ago after seeing that horrible KFC factory video.

Thankfully -as much as things are far from dreamy for animals who live and die for the sole purpose of supplying our supermarkets in Canada- it's not as bad here than it is in the States.

That-said... I don't think it's even fair to compare shark fins to any other meat/fish/poultry that is consumed in our country. The waste and damage to the ecosystem with shark finning should be a priority of concern.

It's repulsive. (Not saying bad things don't happen elsewhere- they do... )
 

Babypowder

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Oct 28, 2007
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That-said... I don't think it's even fair to compare shark fins to any other meat/fish/poultry that is consumed in our country.
I agree. factory farming is alot worse

shitty living conditions.
fed garbage.
animals were never free. the sharks have the luxry of avoiding getting caught.
Factory farming makes up a 5th of the worlds greenhouse emission
 

GameBoy27

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Nov 23, 2004
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Pretty sick stuff if you ask me. Couldn't agree with Ramsay more...

Go head fuji, have yor shark fin soup. You da man! :rolleyes:


http://www.treehugger.com/green-food/hells-broth-gordon-ramsay-gets-up-close-with-shark-fin-soup.html

Gordon Ramsay has already been assaulted for documenting the shark fin industry. Daniel Kessler wrote that he was showered with gasoline and held at gunpoint in Costa Rica after making his way onto a tiny fishing vessel and taping the illegal trafficking of shark fins. And now you can see why those close to the industry don't want the disparaging footage seen by the general public.

When Gordon Ramsay first showed up in a Taiwanese restaurant to sample shark fin soup you couldn't help but be disgusted. He watched the soup's long, arduous preparation, mostly based around a slow-cooked broth, and then the addition of the infamous fin. But a few minutes later the real motivation behind the clip surfaced--Ramsay was scheming to get behind closed doors so that viewers could see the painful brutality behind shark fin soup. It's a dish that is the main cause behind an industry that claims between 26 million and 73 million sharks annually, according to Science News.

After tasting shark fin soup, a 90 pound per bowl and startlingly tasteless broth, Ramsay went to a nearby port and witnessed a huge endangered hammerhead knifed to death for its fins and then left to bleed to death, its meat worth nothing to fisherman. It's like cutting a tiger's arms off in the Savannah and then leaving it to bleed to death, one anti-shark finer explains.

In the video, Ramsay shows the tiny fishing vessel in Costa Rica, which later caused the initial assault. While the boat was small and seemed innocent enough, its fishing methods were hugely unsustainable, with multiple hooks dangling from the boat. The fishermen would catch a shark, remove its fins, and then use the remainder of its body for bait to catch more sharks.

In the end, Ramsay uses footage of the video to convince five of the top Chinese restaurants in London to stop serving shark fin soup and display a sign outlining why they did.

The video isn't easy to swallow, in fact, it's hard not to look away, but if you're unclear as to what shark fin soup is and the sheer terror it causes a severely declining species, it's worth a watch.

http://www.treehugger.com/green-food/celebrity-chef-gordon-ramsay-assaulted-while-investigating-shark-fin-trade.html

Being a muckraking celebrity chef can be dangerous to your health. Just ask Brit Gordon Ramsay, who was showered with gasoline and held at gunpoint after he confronted a gang trafficking in illegal shark fins in Costa Rica. The segment was intended for his new program Big Fish Fight, but ended with Ramsay begin told by local authorities to flee the country for his own safety.Ramsay told Britain's Daily Mail:


"It's a multibillion-dollar industry, completely unregulated. We traced some of the biggest culprits to Costa Rica. These gangs operate from places like forts, with barbed-wire and gun towers.
"At one, I managed to shake off the people keeping us away, ran up some stairs to a rooftop and looked down to see thousands of fins, drying on rooftops for as far as the eye could see. When I got back downstairs, they tipped a barrel of petrol over me.

"Back at the wharf, there were people pointing rifles at us to stop us filming. A van pulled up and these seedy characters made us stand against a wall. The police came and advised us to leave the country. They said, 'If you set one foot in there, they'll shoot you.'"

In December, during the lame duck session, the Senate joined the House to protect sharks by banning shark fining. The "Shark Conservation Act" prevents vessels from coming back to land with only fins and with no sharks attached to them. No word yet if President Obama will sign the bill.

The taste for shark fins is souring in many placers across the globe. Besides action in the US, Japanese youth are reported to be turning against shark fin soup. Same can be said in China, where basketball star Yao Ming and others have helped to raise awareness.
 

George The Curious

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Nov 28, 2011
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even most of my Chinese friends think shark fin soup is nothing special. it's tasteless and has absolutely no known nutritional values. they only order stuff like this to show off to their friends, or girlfriends.

just reminds of the other thread talking about over-priced starbucks coffee, and some bat poo coffee. If you have money to burn, why not give it charity, rather than spend on these phony crap just to show off? fuji is a typical white asian wannabe blindly buying into asian culture, not realizing how phony it looks to real asian people.
 

Petzel

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Jul 4, 2011
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Destroy an amazing creature to make some concoction with its fins!
That's almost as bad as killing rhinos for their horns for some bullshit male enhancement stuff that doesn't work and is a myth anyway. Sorry but sometimes I find certain cultures very superstitious and illogical.
 

Petzel

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Jul 4, 2011
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Vaughan
Trouble getting it up Fuji?

Health impact



Shark fins and other shark parts for sale in a Chinese pharmacy in Yokohama, Japan
Chinese culture has lauded shark fins alleged properties to boost sexual potency, enhance skin quality, increase one's qi or energy, prevent heart disease, and lower cholesterol.
[9]

http://en.wikipedia.org/wiki/Shark_fin_soup

What's next on the menu, dolphin or whale?
That's been proven to be false. Just some old wive's tales about how to enhance virility and it's totally unscientific.
 
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