If you grind your own beans, give it a quick roast in your hot wok and let it cool before you grind it. The difference is dramatic.
Had a few bags of it given to me as gifts over the years and it's nice, but not worth $60/lb.
best is always subjective but if you prefer less acidic/bitter coffee Indonesian/Asia-Pacific coffees are they way to go like a Sumatran or New Guinea. There's a few Latin American coffees that aren't that bitter, some Colombians and some Guatemalens, but thats a pretty dominant characteristic of the region.
Percolating is absolutely the worst way to make coffee, as the coffee is heated to too high a temperature (making it bitter) and then recirculated through the coffee again. Seriously, get a French Press.
I'm skeptical of that aero-press just because it says micro-filter. I have a vacuum type machine with a microfilter and it takes all the goodness out. The screen of the French press doesn't filter everything out and the sediment adds richeness and smoothness to the cup, IMHO.
It may be great, but I'd kind of like a store in the GTA. They don't even have one in Canada, according to their web site.
They will ship you a box overnight if you wish...
Still gotta endorse:
http://coffeetree.ca/
Bloor & Jane area, they roast their beans on premise (which you can smell walking down the street), and I believe they carry a variety of beans (when in stock) which you can order.
Two places recommended in the earlier thread for that special coffee were;
http://www.greenbeanery.ca/bean/home.php
http://www.darkcitycoffee.com/catalog_fairtrade.html
French press is the way to go for the smoothest coffee, but it is more work and don`t forget to grind the coffee a lot less to keep the grinds where they belong. Out of the cup and in the pot.
As for the thread try;
https://terb.cc/vbulletin/showthread.php?259305-This-coffee-taste-like-crap!&highlight=coffee
https://terb.cc/vbulletin/showthread.php?231169-Any-coffee-bean-buyers&highlight=coffee