A question...
- Thread starter dcbogey
- Start date
You...
...beat me to it.
I've come to understand that most people REALLY don't know what a steak is supposed to taste like....I've had 3 occasions this summer enlighten people who thought that the meat they were picking up from Loblaws and cooking on their grill in the backyard was a steak....I don't consider myself to be a skilled chef (I do ok, but...), but *I DO* know where to go to get a real steak...each time they were blown away...
Dr. Know said:
...beat me to it.
I've come to understand that most people REALLY don't know what a steak is supposed to taste like....I've had 3 occasions this summer enlighten people who thought that the meat they were picking up from Loblaws and cooking on their grill in the backyard was a steak....I don't consider myself to be a skilled chef (I do ok, but...), but *I DO* know where to go to get a real steak...each time they were blown away...
MLAM said:
Well, yeah, but as with many foods there is different ways to prepare it. Back when I ate red meat I cooked a mean steak myself and when hanging out at the cottage, people'd have a bite of mine and go..whoa...that's fricken awesome.....
But there's pepper steak, marinated, grilled, blackened (bachelor style lol), bacon wrapped, etc etc etc.
I used to throw on some L & P once in a while for variety. Just enough to change the flavor.
dcbogey said:
Delmonico (Rib Eye) for me followed closely by New York Strip.
They have different textures so it depends on my mood as to which I prefer.
MLAM said:
I like porterhouse too but it's hard to get that cut. Seems most buthchers go with a T Bone cut.
Similar threads
