Italian Dicks

bugsy

Active member
Nov 30, 2001
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Quite a few times, last time yesterday, MPAs have looked at my dick and asked if I am Italian. I am not, but ladies, are Italian guys supposed to be the go to white guys with big dicks?
 

shakenbake

Senior Turgid Member
Nov 13, 2003
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Durham Region, Den of Iniquity
www.vafanculo.it
Quite a few times, last time yesterday, MPAs have looked at my dick and asked if I am Italian. I am not, but ladies, are Italian guys supposed to be the go to white guys with big dicks?
Long and thin will get you in. Short and thick, that does the trick. And yes, I have an Italian dick.
 
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SchlongConery

License to Shill
Jan 28, 2013
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Quite a few times, last time yesterday, MPAs have looked at my dick and asked if I am Italian. I am not, but ladies, are Italian guys supposed to be the go to white guys with big dicks?

Maybe it is the "Italian Tickler" condoms you are using? :LOL:

 
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shakenbake

Senior Turgid Member
Nov 13, 2003
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www.vafanculo.it
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Insidious Von

My head is my home
Sep 12, 2007
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Calabrese pizza is delicious but it can give you agita: nduja, vlue cheese and devil's kiss peppers.

...when Parmesan smells like Mascarpone.

giorgia.jpg
 
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Insidious Von

My head is my home
Sep 12, 2007
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All the women in Suburra were hot, don't forget Carlota Antonelli.

Gino D'Acampo proves his worth as a ladies man, he knows exactly what he's doing.

 
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Insidious Von

My head is my home
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Nduja will make your cazzo durro, it's made with devil's kiss hot peppers. Calabria is the hot pepper capital of Europe.

 

mburner

Active member
Dec 3, 2009
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Nduja will make your cazzo durro, it's made with devil's kiss hot peppers. Calabria is the hot pepper capital of Europe.

My butcher and go-to for a handful of specialty items beyond the usual one finds in Italian shops comes from the epicenter of "nduja, a small town called Spilinga. In fact, he's there now on his annual two-week vacation. He make a mean version for the store. Meat fire. All with Calabrian peppers. At the end of this month he gets a whole rib side of beef in for me and cuts 3-inch ribeyes from it for me whenever I want, starting at 45 days or 50 days, or at the first whiff of cold outdoors. This goes on periodically for the next few months until I take the last one for New Year's Eve.
 
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