My first thoughts this is stupid and a rip off. It was but enjoyable.
Liz is a Michelin star chef for her restaurant Mei Mei.I was wondering why Auntie Liz went dark, very talented chef! Fuiyoh.
I made Char Siu at home but not quite like Auntie Liz. I used pork butt. The best method is over a BBQ.The formidable Auntie Liz making dinner for her crew.