My favorite is Jamaican Blue Mountain, followed by Hawaiian Kava Kan.
Can't get enough of this stuff.
Can't get enough of this stuff.
Blue Mountain is over rated and way over priced. I went onto the plantation for a tour the last time I was in Jamaica and bought a few package to bring home. Tried it and did not find it to be anything special. Not worth the price I paid.My favorite is Jamaican Blue Mountain, followed by Hawaiian Kava Kan.
Can't get enough of this stuff.
Blue Mountain is over rated and way over priced. I went onto the plantation for a tour the last time I was in Jamaica and bought a few package to bring home. Tried it and did not find it to be anything special. Not worth the price I paid.
I found this Cuban coffee at 1/10 th the price of Blue Mountain and it is my favourite. I just purchase a few other coffees to try. I have been trying to support fair trade products lately.
Actually I would appreciate if you stay off my threads. I get a "Dhamer" vibe from you.No absolute favourite bean, having tasted a couple of hundreds different ones over the years, but do enjoy Ethiopian Sidamo or Yirgacheffe, and Costa Rican Tarazzu, on a repeat basis and Paradiso medium roast at Second Cup, if I must. My best source is the Green Beanery on King St near Bathurst. If you call early in the morning, they will roast it the same day and you can pick it up or have it delivered, for a small fee of course. They claim to have the largest section in Canada.
All 6 of them, many of which i haven't posted a single comment, wow.Actually I would appreciate if you stay off my threads. I get a "Dhamer" vibe from you.
Everything. You make my skin crawl.I hear tweaking your meds can help with that. Not really wanting to hijack a thread, but exactly what in my post gives you the heebie jeebies.
May I suggest Calamine lotion.Everything. You make my skin crawl.
Black, neat, no sugar.Question for the terb coffee aficiandos:
Do you drink you're coffee black only?
Do most real coffee lovers only drink black coffee?
AMEN.the best coffee is scotch.
No longer indulge, but black coffee and brandy was pretty niceAMEN.
And while black coffee + scotch purists alike may scream sacrilege, they go surprisingly well together. Think of it as a non-dairy, more Northern European version of Baileys w/ coffee![]()
On the one hand nobody overposts like blackrock. 21 per day every day. On the other hand there is a marked element of the truly abnoxious to many posts by paleofreak and they are sprinkled all over the place.Actually I would appreciate if you stay off my threads. I get a "Dhamer" vibe from you.
On the one hand nobody overposts like blackrock. 21 per day every day. On the other hand there is a marked element of the truly abnoxious to many posts by paleofreak and they are sprinkled all over the place.
I will PM you with the brand.What is the name of the Cuban brand?
BTW the coffee bought in Jamaica is shit. Their best leaves the country. I go to Jamaica 3-4 a year and the coffee I buy here is better than the one there. A local told me the best doesn't stay in Jamaica.
If it is good beans, black definitely. If it is the Tim Hortons crap like coffee, lots of sugar and cream. Reason most people drink double double there.Question for the terb coffee aficiandos:
Do you drink you're coffee black only?
Do most real coffee lovers only drink black coffee?