The Firepit is awesome, one of my fav places out in the west end. After eating there you can't stomach a BK, Wendy's or McPukes.This thread is just wrong. I am actually suprised to read how many of you guys eat BK . If you like a good burger try Zets the place is 24 hours for any of "the nightowls" like myself. Only drawback its up by the airport. Also, Mastersteak(401 dixie) or The Firepit (401 highway 10) or C&Dubbs on Dundas just east of Dixie . All of which are in Missisauga. There is also the Grille on queensway which is 24 hours but the burgers are far superior at the above mentioned places. Only drawback is price obviously but you get what you pay for. :thumb:
How is their pink slime?I'm crazy for their Hershey's Chocolate Pie dessert. I could eat two of them no problem after having a Whopper with cheese, onion rings, and a large Diet Coke (to balance the excess calories, of course), if I wasn't too embarrassed to order two!
Fire Pit was much better when the Greek family ran it.The Firepit is awesome, one of my fav places out in the west end. After eating there you can't stomach a BK, Wendy's or McPukes.
http://fiveguys.ca/en/locations/store-list-by-province.aspx#ONGreen Lane?
Animal style!!!The best in North America is In-N-Out Burger for fast food restaurants.
I think the original owners are still affiliated, that is a few of them are still working there. I think the korean owns it now and he's pretty laid back. I have seen most of the greek op's go seriously downhill once they sell their business. Wallys in Mississauga is an example of that, also some of the Wimpy franchises. I have been to Wallys only a handfull of times since the greeks sold. As for Five guys their pretty good but Zets blows it out of the water.Fire Pit was much better when the Greek family ran it.
Zet's for souvlaki. The dinner is HUMONGUS.Zets blows it out of the water.
Absolutely Ridgeman, make them yourself with the best ground beef or combination of grounds, I add pork to mine. You got yourself a real burger then, spiced just right.I made my own gourmet burgers for myself and my kids today. Home made sirloin patties, grilled to perfection of course, with BBQ sauce and Keg steak spice, fresh lettuce, sliced tomato, bacon, real cheddar cheese etc...
WAY better than anything at any restaurant, fast food or otherwise.