What did Darwin do to dead owls?
He ate them, although only once.
Charles Darwin was driven by gastronomic, as well as scientific, curiosity. While half-heartedly reading Divinity at Cambridge University, he became a member of the ‘Glutton’ or ‘Gourmet Club’ which met once a week and actively sought to eat animals not normally found on menus.
Darwin’s son, Francis, commenting on his father’s letters, noted that the Gourmet Club enjoyed, among other things, hawk and bittern, but that ‘their zeal broke down over an old brown owl,’ which they found ‘indescribable’.
Over the years, Darwin sharpened up considerably in the academic arena and lost his faith in God, but he never lost his taste for the allure of an interesting menu.
During the voyage of the Beagle, he ate armadillos which, he said, ‘taste & look like duck’ and a chocolate-coloured rodent that was ‘the best meat I ever tasted’ – probably an agouti, whose family name is Dasyproctidae, Greek for ‘hairy bum’. In Patagonia, he tucked into a plate of puma (the mountain lion Felis concolor) and thought it tasted rather like veal. In fact, he originally thought it was veal.
Later, after exhaustively searching Patagonia for the Lesser Rhea, Darwin realised he had already eaten one for his Christmas dinner, while moored off Port Desire in 1833. The bird had been shot by Conrad Martens, the ship’s artist.
Darwin assumed it was one of the common Greater Rheas, or ‘ostriches’, as he called them, and only realised his mistake when the plates were being cleared: ‘It was cooked and eaten before my memory returned. Fortunately the head, neck, legs, wings, many of the larger feathers, and a large part of the skin, had been preserved.’ He sent the bits back to the Zoological Society in London and the Rhea darwinii was named after him.
In the Galapagos, Darwin lived on iguana (Conolophus subcristatus) and, on James Island, wolfed down a few helpings of giant tortoise. Not realising the importance of giant tortoises to his later evolutionary theory, forty-eight specimens were loaded aboard the Beagle. Darwin and his shipmates proceeded to eat them, throwing the shells overboard as they finished.
A Phylum Feast is a shared meal using as many different species as possible, eaten by biologists on 12 February to celebrate Darwin’s birthday.