Ageing isn't fun, it's the wurst, THE WURST.
When the endocrinologist told me I was a diabetic, I went into a funk. For awhile I was getting enough exercise but my blood sugar spiked at 9. I tried the hypoglycemic diet, it made me miserable, too difficult to follow - and my blood sugar was still over 7. I went in a different direction. Most people lose their quality of life, they become vulnerable to cancer by developing a fatty liver. Most of the foods that aid your liver, I'm eating already (olive oil, rapini). The key is to avoid processed food, no soda for me...I don't mind.
When the endocrinologist told me I was a diabetic, I went into a funk. For awhile I was getting enough exercise but my blood sugar spiked at 9. I tried the hypoglycemic diet, it made me miserable, too difficult to follow - and my blood sugar was still over 7. I went in a different direction. Most people lose their quality of life, they become vulnerable to cancer by developing a fatty liver. Most of the foods that aid your liver, I'm eating already (olive oil, rapini). The key is to avoid processed food, no soda for me...I don't mind.
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