What your favourite cheese says about you....

[MissCroft]

I picked Feta with Gouda a close second. :yo::encouragement:


http://www.huffingtonpost.com/2013/12/10/favorite-cheese-says-about-you_n_4399840.html

 

[SchlongConery]

Mozzarella

 

[lewd]

I'm not sure about no one like Swiss cheese. Ever tried melted raclette from Switzerland? Delicious.

 

[Kirby2006]

Not sure I want to be categorized . I'll pick Manchego.
Okay, okay. If we must, Brie and Feta.

 

[Celticman]

Brie and Danish Blue

 

[TheDr]

They don't seem to have an option for Blu 61 - an Italian cows milk soft, bold blue cheese, aged in Raboso Passito wine and red cranberries. Delicious....

 

[Stateside Joe]

I'm not sure about no one like Swiss cheese. Ever tried melted raclette from Switzerland? Delicious.

That, melted over braised mushrooms, on top of a premium piece of Bison. So incredibly delicious.

 

[Occasionally]

Mozza for me!

 

[Jubee]

Never liked cheese, go figure.
https://www.sciencenews.org/blog/scicurious/no-cheese-not-just-crack

 

[dbiz2]

Swiss cheese on lean turkey with lettuce between 2 slices of multigrain bread and dijon mustard
smoked gouda, turkey sausage and spinach with egg white omelette (gouda, sausage and spinach inside the omelette)

 

[wazup]

I only buy it on sale so it means I'm cheap.

 

[corrie fan]

Cheddar, Medium or Old

 

[Brill]

Esrom cheese on dense rye bread, it smells like the toe jam of a virgin 17 year old farm girl.

 

[MissCroft]

That, melted over braised mushrooms, on top of a premium piece of Bison.

Sounds yummy!

 

[spankey]

I love provolone with turkey on a wrap / sandwich.

 

[westendman]

I like Swiss cheese. I buy the baby bell Swiss quit often just to eat on a cracker while watching tv.

 

[Ceiling Cat]

The only cheese I like is soft cheddar. Toast a piece of white bread , grate soft cheddar on it it sprinkle with chopped pimentos then place another piece of lightly toasted bread top. Microwave for 20-30 seconds.

 

[Insidious Von]

Ya wanna empty a room fast, throw some sharp provolone in a microwave. It's either run or cry.

I like cooking with sweet gorgonzola, although not recommended for burgers. It gets too runy with most of it ending on your plate when you bite in. A Danish Blu or is Rochefort is perfect. Ripe Gorgonzola can best be appreciated with fruit.

When I make pasta, I prefer Pecorino to Parmesan - that's what I grew up with. Sardi if I can find it, usually Romano. Crotonese is also good but very sharp.

 

[happydog]

Vegan cheese on a Veggie Burger with bacon.(minus the bacon)

 

[lomotil]

Le Migneron de Charlevoix is a nice nice artisanal cheese from Quebec that I had once in the Empress Lounge at Jean Lesage Airport in Quebec city. It is hard to find this cheese in Toronto at present.