Toronto Food Scene

[Insidious Von]

As Inspector Clouseau would say, "Oui I accept the shallange"

Is Porchetta and Co as good as Canosa Bakery? The best porchetta in Etobicoke/Woodbridge. At Canosa there is no tomato sauce or cheese and you have to ask for the rapini. They only use the muffuletta pickled vegetable mix as a condiment.

 

[Insidious Von]

This being Olympic season: Korean Short Ribs.

The best Korean Short Ribs I've ever had come from a humble food stall in The Village on the Grange. I can't remember the name of the place, I just know how to get there. On the north east side of the Grange Food Court.