tipping for delivery

babyfinsta said:
thanks for the tip. i checked out his website. menu looks great. u can tell he's a breast man from his decor. :D . Food has got to be good given the number of stars that's eaten there. or were they there for the tits?

Joso's food is very good. All pretty much seafood (Joso is Croatian).

Decor is lots of nude women, lots of breasts, lots of pussies. Gives you something to talk about over dinner.

You'll need a reservation.
 
The driver is being paid to do a job. I do not tip them, as I would not tip a cab driver or a bank teller.

At a restaurant, simply taking my order and bringing my food does not warrant a tip. If the service is mediocre, there is no tip. For me to tip, service must be exemplary.

At lunch, I might tip 10%, on the subtotal (total, less taxes).... they sure did not earn a percentage of the tax collected. 10% is all the company will reimburse me.

At dinner, I might tip 15%, on the subtotal.
 
Maybe 80,000 Terb Members callilng up pizza pizza all from different numbers all playing dumb and asking the same question, "Do you pay the drivers the delivery charge on the pizzas that they deliver or does the owners take that money as extra profit for themselves?" will cause them to rethink charging that fee to thier customers. When they answer no the drivers do not get a share of that money then we all could go on and say and they are responsible for thier own cars, gas, and repairs is it no wonder they are so rude and always have thier hands out for larger and larger tips when you hand them 3 bucks thier faces show thier disgust. Of course this is a bit of a stretch, but sometimes that is the only change around and tips could always vary. But, should we not be in control of who gets our money and more honestly. I am sure there are many people who just assume that that portion goes to the driver as it does say delivery charge. Even those that understand could feel that on a 10 dollar pizza they are paying delivery twice and could afford another small pizza by the time they pay for both a delivery fee and a tip.
 
Don't pick on Dante's. They have the best pizza in the world, and drive to great length's to deliver it. I live @ Bay & Bloor and don't mind the $15 delivery charge at all.

Have a good day
 
no matter what...
pizza guy $5 minimum - 15% of total
restaurant $5 minimum - 20% of total
tow truck driver - they are vultures $0

main thing... you go out for bacon & eggs & a coffee & you get refilled 3 times, bill comes to $4.50... you gotta leave a 10 spot.

what do you tip sp's????
 
steel24 said:
main thing... you go out for bacon & eggs & a coffee & you get refilled 3 times, bill comes to $4.50... you gotta leave a 10 spot.

no effin way .............. for a 4.50 breaky they get 1 or 2 bucks max ... that's more than 20 - 40% as it is

most likely if I had a 4.50 breaky (incl tax) I flip em $6. That's more than generous .........
 
I will tip delivery guys too - it ensures I am not the last hot pizza/food in the car to get delivered. Treating them nicely does not hurt and will earn you points with the kitchen staff. ITs just basic human behaviour - we all need to feel appreciated.
 
slurp said:
no effin way .............. for a 4.50 breaky they get 1 or 2 bucks max ... that's more than 20 - 40% as it is

most likely if I had a 4.50 breaky (incl tax) I flip em $6. That's more than generous .........
you can't sit at a table for 1/2 an hour & not leave 5 bucks.... & the rule with wine....if you have a $300 bottle... add 60 bucks to the tip total...plain & simple really.
 
champcar said:
Don't pick on Dante's. They have the best pizza in the world, and drive to great length's to deliver it. I live @ Bay & Bloor and don't mind the $15 delivery charge at all.

Have a good day

Dante's delivers to Bay and Bloor? Are we talking about the Dante's in Thornhill? Holy Crap I love their pizza but I live downtown now and I order from Pizzaiolo. Nothing compares to a Dantes super deluxe though.
 
I drove for Little Caesar's years ago. They don't care whether you pickup or get delivery, they make the same amount on the same pizza. They charged $2 delivery fee, which went directly to me, they did not pocket any of it. I got paid something like $8/hr (don't remember), which these days would get eaten at the gas pump if you're driving the whole hour on 4 pizza runs (say 15 minutes per pizza), so basically there isn't a salary. So unless people tipped, I'd make at most $8/hr if I delivery 4 pizzas an hour. Weeknights there would be several hours with no deliveries, so I'd make $8/hr standing around in the back of the store, maybe reading a book. Pizza guys are usually people who take the job because they are struggling to find work, and that's their last resort, if they even have a car. I'd say 1 in 4 don't tip, 1 in 20 give about $5 -- average is about $2. At the end of day, you've made maybe $10-12/hr, with tips.

Fuck you non-tippers. The pizza guy needs it a lot more than the waitress who is serving 10-20 customers per hour.
 
I was a fast food delivery driver for some years. Pizza, burgers and fries, drinks, subs, Chinese food.
-I had to deal with people who are passed out when I get to the house. Banging on a door at 3am is not fun. Them not answering the door isn't good. Or coming to the door after 5mins of knocking.

-Neighbours angry because they got woken up and not the actual person who ordered.

-Parents waking up their drunken kids who ordered.

-Coming to the door, seeing the passed out guy through the screen door sleeping in a chair, stereo *BLASTING* music, me YELLING for him to wake up, I can't yell louder than the music. I go in, nudge the guy, no reaction, after a minute or whatever, another guy comes into the room and gets the food and it's ok. Is it wrong for a food deliverer to go into a house at 4am? Do I go in, do I go back to the store, do I go in and turn the stereo off to wake the guy? That was one FUCKED delivery. I was probably there for 15 minutes, but I delivered it.

-Doing a delivery, getting out of the car with the pizza, take one step and fall flat on my back on pure ice. The pizza fell upside down, luckily wasn't harmed(I checked), and all was well.

-Customers not having enough money or taking 5mins. or more to find it.

-I took a guy to the bank once to get money for his food. What am I going to do? I know that's fucked, but the food goes to waste and it's all a big hassle. Going back to the restaurant, explaining the problem, blahblahblah, or going to the ATM hoping the guy has money.You don't know unless you've delivered at 4am.

-Customers or their friends at the house wanting to beat me up for no reason.

-Customers not wanting to pay for the food because it's been too long. Which was not my fault-it sometimes took the restaurant over an hour to make the food, then send me out, etc.-Lovely!

-Getting 3 or 4 no tips in a row. WTF. It is a job which needs tips to survive. Gas and repairs are a killer.

-Going on a delivery, getting to the building, a customer is there. He takes the food, says I'll just go get the money and he dissappears. Never to be seen again and I'm out $60. That happened to me 2x. I was too trusting and not paying attention. I wish I could meet those guys in an alley with a pipe.

-The restaurant not giving the right street address. It happened a couple times a week. Bad spelling, wrong street #, bad hearing on the phone, different accents on the phone.

-Working New Years and Christmas, holidays. Just a "bad" time. Everybody else drinking and being with their families and I was driving on the streets. A bit lonely.

-Getting stuck in the deep snow, during a snowstorm, taking 3x as long to do a delivery because there's no other way.

I never worked for a large franchise. They probably are paid better and have a more relaxing work environment.

You never know what the driver has gone through on that day or done to get to your house. I mean when I was flying around town at 3am, trying to find an address, in the dark, dodging other cars and pedestrians, the boss expecting you back in 15 mins for another order, and more after that. It's a crazy job.

So please tip your drivers. A couple bucks was fine. 3 or more was pretty good. 5 bucks was something to talk about. But this was 10 years ago and I never worked in Toronto.

I bent over backwards for my customers. I loved the job, the excitement of driving around, meeting new people if only for a minute. The adrenaline rush. But it is not a well paying job.
 
ackack said:
I was a fast food delivery driver for some years. Pizza, burgers and fries, drinks, subs, Chinese food.
-I had to deal with people who are passed out when I get to the house. Banging on a door at 3am is not fun. Them not answering the door isn't good. Or coming to the door after 5mins of knocking.

-Neighbours angry because they got woken up and not the actual person who ordered.

-Parents waking up their drunken kids who ordered.

-Coming to the door, seeing the passed out guy through the screen door sleeping in a chair, stereo *BLASTING* music, me YELLING for him to wake up, I can't yell louder than the music. I go in, nudge the guy, no reaction, after a minute or whatever, another guy comes into the room and gets the food and it's ok. Is it wrong for a food deliverer to go into a house at 4am? Do I go in, do I go back to the store, do I go in and turn the stereo off to wake the guy? That was one FUCKED delivery. I was probably there for 15 minutes, but I delivered it.

-Doing a delivery, getting out of the car with the pizza, take one step and fall flat on my back on pure ice. The pizza fell upside down, luckily wasn't harmed(I checked), and all was well.

-Customers not having enough money or taking 5mins. or more to find it.

-I took a guy to the bank once to get money for his food. What am I going to do? I know that's fucked, but the food goes to waste and it's all a big hassle. You don't know unless you've delivered at 4am.

-Customers or their friends at the house wanting to beat me up for no reason.

-Customers not wanting to pay for the food because it's been too long. Which was not my fault-it sometimes took the restaurant over an hour to make the food, then send me out, etc.-Lovely!

-Getting 3 or 4 no tips in a row. WTF. It is a job which needs tips to survive. Gas and repairs are a killer.

-Going on a delivery, getting to the building, a customer is there. He takes the food, says I'll just go get the money and he dissappears. Never to be seen again and I'm out $60. That happened to me 2x. I was too trusting and not paying attention. I wish I could meet those guys in an alley with a pipe.

-The restaurant not giving the right street address. It happened a couple times a week. Bad spelling, wrong street #, bad hearing on the phone.

-Working New Years and Christmas, holidays. Just a "bad" time. Everybody else drinking and being with their families and I was driving on the streets. A bit lonely.

-Getting stuck in the deep snow, during a snowstorm, taking 3x as long to do a delivery because there's no other way.

I never worked for a large franchise. They probably are paid better and have a more relaxing work environment.

You never know what the driver has gone through on that day or done to get to your house. I mean when I was flying around town at 3am, trying to find an address, in the dark, dodging other cars and pedestrians, the boss expecting you back in 15 mins for another order, and more after that. It's a crazy job.

So please tip your drivers. A couple bucks was fine. 3 or more was pretty good. 5 bucks was something to talk about. But this was 10 years ago and I never worked in Toronto.

I bent over backwards for my customers. I loved the job, the excitement of driving around, meeting new people if only for a minute. The adrenaline rush. But it is not a well paying job.

Been there ,done that . Not fun !
 
And posters who have said they won't tip fast food/restaurant delivery drivers, but they will tip restaurant servers, waitresses, wine pourers?!?
Aren't restaurant workers paid a wage? Why should they get a tip if they are paid an hourly wage? Because they are paid below minimum basically. Just like delivery drivers.
 
anon1 said:
It's like religion. Stiffers will always rationalize their beliefs no matter what.
The biggest tippers are ones that have been on the receiving end at some time.

Amen. I did service work for years as a young guy and I always tip a bare minimum of 10% for any delivery, haircut, or sit down food as long as the provider didn't screw up in any major way... I usually tip the GST + PST rounded up for 'good service', and 'above an beyond' can get into the 20% range...