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Think about it, the dominant bacteria in the vaginal community is lactobacillus, which also happens to be what people sometimes use to culture milk, cheese, and yogurt.
Keep in mind you would be taking everything as well. It is possible that from day to day or woman to woman, "what you're using in your yogurt is no longer dominated by lactobacilli but other bacteria, some of which could be pathogenic,”.
cheers!
Think about it, the dominant bacteria in the vaginal community is lactobacillus, which also happens to be what people sometimes use to culture milk, cheese, and yogurt.
Keep in mind you would be taking everything as well. It is possible that from day to day or woman to woman, "what you're using in your yogurt is no longer dominated by lactobacilli but other bacteria, some of which could be pathogenic,”.
cheers!
