I went to the ribfest at St Lawrence Market on Saturday. There are maybe 8 or 10 businesses engaged in a competition for best ribs and trophies were awarded.
The ribs I tried were not cheap but were far better than any I have ever had in a restaurant. It takes many hours to properly slow cook ribs and these guys have these huge smokehouse/slow cookers on trailers to do them. They then finish them on a grill in front of you with a bit of BBQ sauce. It was superb.