I second that emotion!For me?
CHEESEBURGERS!!!!!!!!!!!!!!!!!!!!!!!
Single,double,triple.......plain,dragged through the garden.......fried,bbq'd,broiled.
Monday to Sunday.....simply love them!!!
Pasta.
THEE most versatile food in the world.
I wonder how many you would post if I asked for more than one selection?(LOL)And popcorn!
Montreal smoked meat sandwich with a pickle.
Not the stuff local delis and grocers try and pass off.
In Montreal, the real thing, still warm on fresh rye. With horseradish mustard.
I go several times a year for just that.
I wonder how many you would post if I asked for more than one selection?(LOL)