I looove Mac and Cheese. Can anyone recommend a restaurant or take out place that serves it or has really good Mac and Cheese. Hy’s steakhouse in Toronto has a four cheese version you can get as a side dish. I rarely see it on any menus as a main. Thanks for your help!
Mac and Cheese
- Thread starter rajiv1973
- Start date
You know what. Just buy it at the Grocery store:
Kraft Dinner, The original
Has been my main fav meal for 40 years
Kraft Dinner, The original
Has been my main fav meal for 40 years
1/2 lb elbow macaroni (or spirals)
1 t butter
1 egg, beaten
1 t sea salt
1 T dry mustard
1 t dijon mustard (prepared)
1 T hot water
3 C grated sharp cheddar cheese
1/4 tub, ricotta cheese
1 C mozzarella cheese
1/4 C freshly grated parmesan cheese
1 C warm milk
t = tea spoon
T = Table spoon
C = cup
Boil pasta in salted water until tender and drain thoroughly, reserve 1 T hot water.
Mix mustard, salt, hot water, blend well, then add milk and stir until well mixed.
Stir butter into warm pasta, add milk mixture, stir.
Add beaten egg and stir.
Add cheddar, reserving a 1/4 c of cheese, stir well and cheese will begin to melt.
Pour 1/2 of the mixture into a buttered casserole dish, layer ricotta cheese.
Pour remainder of pasta mixture on the ricotta cheese.
sprinkle mozzarella, parmesan, and remaining cheddar on top.
bake at 350 F for about 45 minutes or until the custard is set and the top is crusty.
1 t butter
1 egg, beaten
1 t sea salt
1 T dry mustard
1 t dijon mustard (prepared)
1 T hot water
3 C grated sharp cheddar cheese
1/4 tub, ricotta cheese
1 C mozzarella cheese
1/4 C freshly grated parmesan cheese
1 C warm milk
t = tea spoon
T = Table spoon
C = cup
Boil pasta in salted water until tender and drain thoroughly, reserve 1 T hot water.
Mix mustard, salt, hot water, blend well, then add milk and stir until well mixed.
Stir butter into warm pasta, add milk mixture, stir.
Add beaten egg and stir.
Add cheddar, reserving a 1/4 c of cheese, stir well and cheese will begin to melt.
Pour 1/2 of the mixture into a buttered casserole dish, layer ricotta cheese.
Pour remainder of pasta mixture on the ricotta cheese.
sprinkle mozzarella, parmesan, and remaining cheddar on top.
bake at 350 F for about 45 minutes or until the custard is set and the top is crusty.
Sotto Sotto on Avenue Road has "4 cheese Rigatoni" I believe.
Call it what you want, it's macaroni and cheese.
And it's damn good too.
Call it what you want, it's macaroni and cheese.
And it's damn good too.
Oliver bonacini (the one at Bayview Village) makes an upscale mac and cheese too (I think they use Balderson cheddar in it).
Doesn't taste anything like Kraft Dinner though if that's what your palate is expecting!
Doesn't taste anything like Kraft Dinner though if that's what your palate is expecting!
I can make Mac-n-cheese like there's no other since my struggling 1st year of university days. When I used to have extra buck or two to spare for it, I used to add tuna can inside of mac-n-cheese with extra slice of cheese, mmmm mmmmm goood(Hello Campbell's)
)
J
JessiMae
I had Mac & cheese at Frans a few weeks ago. It was pretty good, although not the best I have had. For the best mac & cheese invite me over and I will make it for you.
