Lab-grown chicken 😬

[jalimon]

This is getting to be on the market within 5 years expert say... They will grow chicken meat out of chicken cell... In a biology lab. It is chicken yet a piece of chicken that has never fully existed

This scares the shit out of me. As i grow older i eat more and more vegetarian recipes. I think i will turn full vegetarian before cell cultivated meat.

Whatdoyouthink?

Lab-grown chicken could hit store shelves soon — here's how it tastes

Lab-grown meat and fish could fill grocery store shelves in the near future — and they could make meals more environmentally friendly.

www.inverse.com

 

[Jenesis]

I don’t know. This good be good. On the surface it seems like it can be great for the environment, help starvation, etc.

This could be a game changer

 

[The Oracle]

Regenerative farming good for the environment. Factory farming bad. That's pretty simple.

So this company wants to produce a proprietary ( I just love when they use that word) blend created GMO meat.

Which we have no idea how human biology will adapt to. Gee what could go wrong....

 

[IMBob]

Chicken is cheap . Makes more sense to lab grow an expensive meat or fish , such as tuna . Or beef because cattle has the largest ecological footprint per lb of consumable meat.

 

[Pleasure Hound]

Old news. They already do that at KFC.....

 

[Indiana]

 

[IM469]

Chicken is cheap . Makes more sense to lab grow an expensive meat or fish , such as tuna . Or beef because cattle has the largest ecological footprint per lb of consumable meat.

Why stop there ...?

 

[jalimon]

Chicken is cheap . Makes more sense to lab grow an expensive meat or fish , such as tuna . Or beef because cattle has the largest ecological footprint per lb of consumable meat.

All type of meat is next. I guess chicken was easiest to start with.

 

[IMBob]

All type of meat is next. I guess chicken was easiest to start with.

I remember reading about lab produced beef 5 years ago - Clean Meat. Easier to process into sheets - so as hamburger . It got good taste reviews , but was still @ $350 / lb to make.