I was very busy today jarring Soup for the hubby
- Thread starter Claudia Love
- Start date
Aw cummon, get real.
I do can a real soup about twice a year. Barley soak the night before, lentils go in with no pre soak. Can of tomato paste, parsley flakes and oregano, salt, pepper. Dice and saute an onion, and then any left over veg in the fridge goes thru the bender and into the pot. Cook for a few hours, add to jars, into the pressure canner. Usually make two runs of the cannner per batch so end up with 14 1l jars of soup/stew ready for the cold month weekend lunches.
I do can a real soup about twice a year. Barley soak the night before, lentils go in with no pre soak. Can of tomato paste, parsley flakes and oregano, salt, pepper. Dice and saute an onion, and then any left over veg in the fridge goes thru the bender and into the pot. Cook for a few hours, add to jars, into the pressure canner. Usually make two runs of the cannner per batch so end up with 14 1l jars of soup/stew ready for the cold month weekend lunches.
My home made soup doesnt last long enough for me to worry about jarring it
By the time the kids come over and leave with some
.Im lucky if I can get a bowl of it the next day
By the time the kids come over and leave with some
.Im lucky if I can get a bowl of it the next day
I make delicious soup my dad was a chef before he became a business man and he taiught me how to cook gourmet. The only problem was my hubby started gaining alot of weight when we first got married so i started cooking healthier. I don't have enough room to make too much. What i do in the winter is I throw some chicken in the slow cooker with a can of black beans corn fresh carrots a can of tomatoes garlic green onion and potato or use rice or pasta with oregano a pinch of tyme and celery salt and pepper and thats only one of the hundreds of soups i make. sorry for being a brat but theres nothing like homemade soup. i cant get enough of it .
yours sounds good too
