Garlic?
- Thread starter Petzel
- Start date
all the time...i can eat it at every meal...and even raw...How much garlic do you eat? Would you eat it several times in one day? Or just once in a few days? Please share.
You're not worried how you smell?all the time...i can eat it at every meal...and even raw...
Carling are the girls still wearing a gas mask when they see you?all the time...i can eat it at every meal...and even raw...
ever wonder why Mrs.Bear smells like an italian?Carling are the girls still wearing a gas mask when they see you?
no...ok i lied..i eat it .just for dinner...so unless my SO complains, we're good...plus i brush after meals..alwaysYou're not worried how you smell?
It depends on what meal I am having and what is called for in the recipe. But I do buy the good quality garlic. The stuff from China has no taste.
Italian Polar Bears?ever wonder why Mrs.Bear smells like an italian?
Is it too much to eat garlic bread and a really garlicky ceasar salad at the same meal?
When I was much younger I used to take the TTC to work and there was always this Italian woman on the bus who absolutely reeked of garlic. I mean it was really overkill to the point that it nauseated me. I don't want to smell like that.
When I was much younger I used to take the TTC to work and there was always this Italian woman on the bus who absolutely reeked of garlic. I mean it was really overkill to the point that it nauseated me. I don't want to smell like that.
I dare you say that to an Italian.ever wonder why Mrs.Bear smells like an italian?
(Actually, Greek cuisine uses lotsa garlic too).
or a korean...hmm garlic = hot women?I dare you say that to an Italian.
(Actually, Greek cuisine uses lotsa garlic too).
yup...once you have tried my home grown garlic, organically grown with aged horse and sheep manure as fertilizer, you would never again touch the crap they sell in stores. Build an 18" high box out of cedar 4'x4', fill with quality soil and you can readily grow about 55 bulbs which easily lasts a year with a few giveaways for friends and familyWhat's wrong with Chinese garlic? Does it really matter where the garlic come from?
yup...once you have tried my home grown garlic, organically grown with aged horse and sheep manure as fertilizer, you would never again touch the crap they sell in stores. Build an 18" high box out of cedar 4'x4', fill with quality soil and you can readily grow about 55 bulbs which easily lasts a year with a few giveaways for friends and family
Wow! Interesting, but I know that anything home grown is always better than what you buy in the store.
I am not a big fan of garlic, but I do cook with it sometimes. I fry a clove or two and put it in spaghetti sauce. I also use garlic powder, which is dried ground garlic cloves. You can get a large jar at Costco for cheap. You can mix it into mashed potatoes or sprinkle it on corn on the cob. It does not stink as much as fresh garlic, but it taste great. Great for making garlic bread too, just sprinkle on buttered bread, parsley optional. If you are trying to cut down on salt, garlic powder is a good alternative.
polar bears in italy would cause panda moniumItalian Polar Bears?
I mince fresh garlic ultra fine and mix it with softened butter to make real garlic bread!I am not a big fan of garlic, but I do cook with it sometimes. I fry a clove or two and put it in spaghetti sauce. I also use garlic powder, which is dried ground garlic cloves. You can get a large jar at Costco for cheap. You can mix it into mashed potatoes or sprinkle it on corn on the cob. It does not stink as much as fresh garlic, but it taste great. Great for making garlic bread too, just sprinkle on buttered bread, parsley optional. If you are trying to cut down on salt, garlic powder is a good alternative.
I also mince it very fine to put in my meatballs and also saute it when I make a big pot of my homemade pasta sauce. I do really enjoy it. Garlic adds so much flavor. Try a roasted leg of lamb with garlic inserted inside and rubbed with olive oil and herbs. Nothing more delicious.
