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Does anybody know...
- Thread starter Drunken Master
- Start date
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm
Oh, and I hear Bush will be in one of those "donkey shows" in tijuana
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm
Oh, and I hear Bush will be in one of those "donkey shows" in tijuana
What's "a cirten bridge"? Anything like a Bailey bridge?papasmerf said:ask ted kennedy
he knows alot about beer.
While you are at it ask him about a cirten bridge.
jwm
jwmorrice said:What's "a cirten bridge"? Anything like a Bailey bridge?
jwm
Never said i would get any awards for spellin
But the bridge is chappaquiddick
http://www.recipegoldmine.com/fish/fish68.htm
Depending on what type....
http://www.fishingworks.com/seafood_recipes/deep_fried/index.cfm
Depending on what type....
http://www.fishingworks.com/seafood_recipes/deep_fried/index.cfm
Goober Mcfly said:How did I know that Bush would get mentioned in an oil thread?
But did you expect Kennedy being mentioned???
Was the fish that did it.
Thanks all.
Not true; the Dan Quayle Award is yours for the asking.
The prize is a potatoe.
Never said i would get any awards for spellin
Not true; the Dan Quayle Award is yours for the asking.
The prize is a potatoe.
No matter what recipie you use for the batter, the key to successful frying is strict temperature control. Someone mentioned 365 degrees, which is perfect. Get a thermometer you trust. If the temperature is too low, the batter absorbs the oil and you end up with ultra-greasy food. Too high, and of course you burn everything up and the centre isn't cooked properly.
WH
WH
