Karina 7438

jaxS

New member
Jun 16, 2026
5
5
3
Went in last night thinking I was gonna meet a gorgeous model.

Nope, be careful, guys, the moment you pay, she'll pressure you to have a duo with her friend. Then, at the end, you just get CBJ and 2 dismissive girls, despite mentionning FS beforehand. Dmg: +300$ (Yeah, should've left the moment she mentionned her friend but oh well).

2/10 Avoid, the CBJ is rushed as well.

https://www.leolist.cc/personals/fe...awa_1of1_bombshell_squirt_gfe_kanata-11548489
Screenshot 2026-06-16 at 7.19.18 PM.png
 

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Went in last night thinking I was gonna meet a gorgeous model.

Nope, be careful, guys, the moment you pay, she'll pressure you to have a duo with her friend. Then, at the end, you just get CBJ and 2 dismissive girls, despite mentionning FS beforehand. Dmg: +300$ (Yeah, should've left the moment she mentionned her friend but oh well).

2/10 Avoid, the CBJ is rushed as well.

https://www.leolist.cc/personals/fe...awa_1of1_bombshell_squirt_gfe_kanata-11548489
View attachment 606628


HEY jaxS, Welcome to Terb and Congrats on your first post on your first day!! I hope you stay a while and enjoy the time with us and add to our collective knowledge of what we think we know and our experiences. Why not mosie on up to the bar grab Kir Royale and join us on the beach (yeah warm enough to hit the beach) and drag an Adirondack chair over to the group and sit and chat awhile. Again as always the Search bar is a tool that works and sometimes doesn't work......again just a tool......general - ly
HB69.....was here?!?!?! I will let others make their customary comments, interesting 2 new members both yesterday posting negative reviews, life is like that and I apologize I cut and pasted a welcome to terb message......INTERN how do we make a Kir Royale???
 
Apologies to my fellow Terbite @honeybear69 ; I'm turning out to be a terrible INTERN.

Oh well, for those still interested, here's the recipe for a classic Kir Royale:

Ingredients

• 1/2 oz (or 1 tbsp) Crème de cassis (sweet blackcurrant liqueur)
• 4 to 5 oz Chilled dry Champagne or dry sparkling wine (such as Prosecco or Cava; choose a Brut style to avoid excess sweetness)
• Optional garnish: A fresh raspberry, blackberry, or a lemon twist

Combine the Crème de cassis with the 4 to 5 ounces of chilled dry Champagne in a champagne flute. Add garnish, if available and desired.

And you best pull up a chair near the fireplace as it's getting a bit chilly outside some evenings.

TheShadow
INTERN