Mexican Restaurant in the GTA
- Thread starter adamx1x
- Start date
I ate at Chipotle once....For us low income folks: ChipotleJust paid my last Sezzle payment for the Chippotle burrito i bought last month (they offer to pay cash/credit or 4 weekly payments of $5 dollars).
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Looks greatHere’s my go to
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Fair warning tho your gonna need to make reservations!Google Search
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when i see something like this
LB TACO ORDER (4) halal options avail
i kinda turn the page cause (in my dreams) if i was walking in Mexico would they mention halal? i dont think so
I haven’t been for a while, but I used to love the food at Mexico Lindo at Birchmount and Huntingwood.
I get that, but at the same time it doesn't really change the taste of the meat or anything it just ensures they can have more customers try their food so it's never been an issue with me
I have been to Comal y Canale a few times over the years. Although quite good, the price for a proper meal here is about the same as a steak dinner at The Keg. And parking is a bitch. Check it out, but the price is disappointingly high.
whoa whoa whoa 5 dollars a week? take it easy thats richie rich, thats at least two and a half tacos from the one true authentic mexican restaurant, taco bellFor us low income folks: Chipotle
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I was thinking, no one's mentioned Taco Bell?whoa whoa whoa 5 dollars a week? take it easy thats richie rich, thats at least two and a half tacos from the one true authentic mexican restaurant, taco bell
Good restaurant, at least it was. Haven't been there in a while. Mexican woman owns it and does all the cooking. The chicken mole is really good. But yes, very slow service.
Tizoc near Gerrard and Logan is excellent. Mexican owned and the entire kitchen staff is Mexican. Check this one out if you're in the area.
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i have decided to start with Bratford.. first then work my way down.. each weekend.. what is mole? a gravy that chicken is cooked with? also if any of my Mexican friends in this chat see this .. if you went to your moms house or grandmothers house what would they serve you? can you give me the name of the dish please and thank you
Mole is a type of sauce that is deep in flavor. It stews for hours (not unlike a Sunday gravy in an Italian household) and is typically comprised of dried chili pepper(s) that have been reconstituted combined with Mexican chocolate.
Mexican cuisine is centered around pork as the main protein. My guess is if they want to be Halal compliant they would have to eliminate pork products. Which would then make them not an Authentic Mexican restaurant.
The Mexican owner/chef at El Sol on the Danforth travels to Mexico once a year and brings back all the ingredients to make her mole. Try her mole chicken, it's really good.
