I don't mind tipping at restaurants especially when the food is good and the same thing when I get takeout from those same restaurants, otherwise no tips for any other places. And when I tip, it's based on the value of the meal, NOT including taxes.
LTO_3
Can I pick up on this a bit?
1) Why do you not mind tipping in restaurants? In Ontario, the minimum wage is pretty decent and, unlike in the USA, waiters are paid at least the minimum wage. Are their jobs harder than the jobs of people in McDonald's? Why do they deserve a tip? Briging food, and checking on you is their job.
2) What does the quality of the food have to do with tipping? Tips go to waiters, not cooks, and waiters have nothing to do with food quality.
3) Why do you tip based on the value of the meal and not a fixed amount? Does bringing steak and expensive wine require more effort than bringing spaghetti and cheaper wine?
Tipping in general and tipping based on the price of the meal is nothing but a stupid, outdated tradition, even in restaurants. Non-expected fixed amount tipping for very good service is OK, but it should be like 1 out of 5 times you go to a restaurant, not every time. Tipping must be something you want to do, not be expected to do, and servers should be happy when they get a tip, even a small one, but not expect it. Like when you tip $50 an agency SP or an MP after a really good session - for me, it happens about 10% of the time.