Um. So I didn't say "everyone is eating out" anywhere. My math on food costs are sound. A single person, with a decently set up kitchen, can make meals costing $3-10, average 5, with minimal shopping effort. And I eat well.At some point, when you keep cutting you hit bone. Ultimately wages are not keeping up with inflation and in order to have a healthy (literal and figuratively) society, the issue needs to be address. Talking to use like we are living through a great depression is not a solution.
"You know, if you cut up a potato and pour milk on it, it's taste just like meat." OK boomer.![]()
and you're position that everyone is eating out is not fully true. Restaurants are seeing a decline in business as well.
And while we certainly are not in a great depression, we are heading for tougher times. So whining about it and expecting the Govts to save you isn't a solution. What is is smart shopping, smart thinking. Restaurant food is not healthy food. It's over salted, they all use too much processed food supply as well.
I eat fish 3 times a week, chicken twice, red meat twice. All good cuts as well. Eat fresh salad, lots of rice, some potato. Lots of fresh fruit. No meal takes me more than 30 minutes unless I'm doing a roasted bird or the like. Use my slow cooker to make batches of soups, stews, pasta sauces etc.
People who are struggling a bit need to understand that take out is a treat and not daily.





