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- Thread starter Ceiling Cat
- Start date
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Basque, a language spoken in the mountainous border regions of Spain and France is the only language on Earth not related to any other lanuage
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Answer : A) On average there are approx. 250 accidents between cars and moose
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Chicago is named after the Indian word for a species of wild garlic that grows in that area.
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There is less than one gallon ( 4 liters ) of water vapor in a cubic mile of fog.
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81-1934
Goat cheese fermented with maggot poop.
Casu marzu (also called casu modde, casu cundídu, casu fràzigu in Sardinian, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae (maggots). Although found mostly in the island of Sardinia, the cheese is also found in the nearby Corsica, where it goes by the name of casgiu merzu.[1]
Derived from Pecorino, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, Spanish for "tear") seeping out. The larvae themselves appear as translucent white worms, about 8 mm (0.3 in) long.[2] When disturbed, the larvae can launch themselves for distances up to 15 cm (6 in). Some people clear the larvae from the cheese before consuming while others do not. The cheese, along with one of its Sardinian makers, Giovanni Gabbas, received attention on Bizarre Foods with Andrew Zimmern. Zimmern described the taste of the cheese as "so ammoniated" that "...it scorches your tongue a bit." The cheese is known to leave an aftertaste for a duration of up to several hours.
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18% of girls under 20 own a vibrator.
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Dunkin Doughnut has cease to exist in California.
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82-1950
