What are your favourite things?

Mr Bret

Well-known member
Aug 13, 2012
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Driving around with the windows open on a day like today.
Just got back from some of that. :thumb:
 

Mr Bret

Well-known member
Aug 13, 2012
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Were you also eating corn on the cob? That would be hawt.
Sounds like a great idea - in theory, but would be far too messy with all the butter dripping down my chin, and two hands required to eat the corn.
 

SchlongConery

License to Shill
Jan 28, 2013
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Ontario late summer dinner at the cottage with FRESH-just now picked buttered corn on the cob with salt and smoked cracked black pepper, and sliced tomatoes with salt and smoked cracked black pepper, a grass fed local farmer's NY strip steak on a charcoal fire and a bowl of wild blueberries with Kawartha Dairy vanilla ice cream. And an ICE cold Labatts Blue
 

MissCroft

Sweetie Pie
Feb 23, 2004
7,113
849
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Toronto
FRESH-just now picked buttered corn on the cob with salt and smoked cracked black pepper, and sliced tomatoes with salt and smoked cracked black pepper, a grass fed local farmer's NY strip steak on a charcoal fire and a bowl of wild blueberries with Kawartha Dairy vanilla ice cream. And an ICE cold Labatts Blue


You are speaking my language.
 

Perry Mason

Well-known member
Aug 20, 2001
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Here
Ontario late summer dinner at the cottage with FRESH-just now picked buttered corn on the cob with salt and smoked cracked black pepper, and sliced tomatoes with salt and smoked cracked black pepper, a grass fed local farmer's NY strip steak on a charcoal fire and a bowl of wild blueberries with Kawartha Dairy vanilla ice cream. And an ICE cold Labatts Blue
Ditch the Blue and give me a nice Pinot Noir instead.

And put some really good olive oil on those tomatoes... which have been in the fridge for about an hour after being picked together with that corn.

And if it's all right with you, a Grand Marnier over the rocks afterwards, please... :happy:

Perry
 

peter4025

Active member
Mar 10, 2010
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Sitting in my truck on the lakeshore at 5'in the morning (summer time) with a cup of coffe watching the sunrise.
 

SchlongConery

License to Shill
Jan 28, 2013
12,907
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Ditch the Blue and give me a nice Pinot Noir instead.
Actually, truth be known I'm more of a red wine (a Brunello if you bring some over!) guy but the one time I REALLY enjoy a beer is a late summer afternoon steak.corn/tomatoes/blueberries dinner. And it used to be John Labbatt Classic Light! So crisp and cold!!!

And put some really good olive oil on those tomatoes... which have been in the fridge for about an hour after being picked together with that corn.
Oh yeahhhh I'm all about the good olive oil but not for steak dinner. Smoked salt and pepper only. Olive oil on tomatoes with a soft DOP buffala mozzarella and fresh basil for lunch!

And if it's all right with you, a Grand Marnier over the rocks afterwards, please... :happy:

Perry
You and I are the only two that I know that drink Grand Marnier on ice! My go-to after dinner or late evening drink :thumb:

Very good taste my good man!
 

Ceiling Cat

Well-known member
Feb 25, 2009
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4 parts Chivas Regal + 1 part sherry on the rocks
 
Ashley Madison
Toronto Escorts