Which do you prefer to eat: Chicken, Beef, Lamb, or Pork?

[Twister]

I voted for beef but I also love lamb.
Pork i find dry, unless its ribs, porchetta or roasted chinese style. Its ok for salami and sausage.
Chicken is ok for lunch , but it doesn't fill me like beef.

 

[TheDr]

All of the above, plus any number of 'exotic' meats available...

 

[highpark]

Omg!!!!!!!!!!
All of the above. Chicken is a great when I'm in the conscious health mood. Pork is amazing. The ribs and back bacon r too die for and u can never go wrong with a great steak. I hope to live a thousand years and eat at least two of each animal every day.

 

[JamesDouglas]

It's good to see the excitement in this thread from all of the carnivores on TERB.

 

[Ridgeman08]

I'm siding with Doggee on this one... PUSSY!

 

[Ceiling Cat]

It is late and I am hungry, suggest your Chicken, Beef, Lamb, Pork, fish seafood dishes on the food suggestion thread.

https://terb.cc/vbulletin/showthrea...ork-fish-seafood-dishes&p=4770537#post4770537

 

[acutus]

I change it up all the time, never stick to one. except for lamb, I am intolerant to.

What....! Are you a 'bigot'?...Lol... Just kidding. Sincerely, Jon .

 

[acutus]

I have never had lamb, are there any restaurants that serve it? I am assuming that if I wanted to roast it myself I would have to go to an ethnic butcher to buy it.

Have a stroll along the Danforth ( Greektown in Toronto). Sincerely, Jon .

 

[needinit]

You forgot all of the above and the other food group, lobsters. I rarely eat the same dish twice in the same week. So I like everything if it is done well.

He said LAND BASED meat....otherwise I would be fish (including laobster, scallops, calamari etc) followed by chicken and pork - you can get healthy pork cuts these days and the lighter colored the meat the better for me! (that,s my rule for meat)

 

[Curious36]

I voted for beef but I also love lamb.
Pork i find dry, unless its ribs, porchetta or roasted chinese style. Its ok for salami and sausage.
Chicken is ok for lunch , but it doesn't fill me like beef.

Pork is only "dry" if you overcook it. Same as all the meats. Unlike years ago pork doesnt need to be cooked "well done"

 

[great bear]

First choice would be a leg of lamb from New Zealand, second choce Prime Rib roast first 5 ribs. Well also the odd bit of road kill.

 

[lazysausage]

Oysters, caviar, shark fin soup

 

[Ceiling Cat]

Pork is only "dry" if you overcook it. Same as all the meats. Unlike years ago pork doesnt need to be cooked "well done"

I read that in the USA there was only 3 cases of tape worm from eating pork in one particular year. ( two of the cases were from the south USA, they hunt wild boar there ) Production pork is free of tapeworms now, but still I cook mine good to make sure.

 

[Smash]

Poony :thumb:

 

[tillithurts]

I'll like them all but will also add goat and rabbit to the list along with Duck and Goose as long as it prepared properly.