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I ate 4 hot dogs tonight

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kherg007

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spankingman

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Was in Myrtle Beach in the fall before all this craziness. There's a NATHANS HOTDOGS place there so we tried it as they are well known in the US. Terrible !!! IMHO It lacked any flavour,very bland. Maybe I'm used to Schneinders Red Hots or Ted's over in Buffalo.
 
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MissCroft

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spankingman said:
Was in Myrtle Beach in the fall before all this craziness. There's a NATHANS HOTDOGS place there so we tried it as they are well known in the US. Terrible !!! IMHO It lacked any flavour,very bland.
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The famous one is at Coney Island but I didn't try one when I was there. :(
 
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Ceiling Cat

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black booty lover said:
Never even heard of this before. Just looked it up.

How long do you do this for?

To cook hot dogs about 20-30 minutes in 180 f. water, then you can keep the individual packs ( 6 per pack ) in the waster for up to 2 hours before you give it a quick sear over the charcoal.
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Sous vide cooking is a method where you put the food in a vacuum bag and cook it in warm water to a perfect temperature, once the steak gets to the right temperature it can sit for one or two hours. When you are ready to serve the food you can sear it quickly. What you get is a perfectly cooked tender steak. With hot dogs at a BBQ you are sure to have fully cooked hot dogs that have a quick sear and not a hot dog that is under cooked with a tough skin.

 
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kherg007

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MissCroft said:
Sorry, I had the wurst headache last night and it knocked me out....


Ok, that was bad!
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Knocked ya right back onto your buns...
 
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