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Best Pizza in Toronto?

bigdickdean

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May 25, 2017
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pizza pizza, just because they all over the place and it tastes like pizza

Pizza Pizza? The supermarket pizza is way superior. BTW, I used to own a Pizza Pizza franchise so I knew what garbage went into their pizza.
 

Mr610

Active member
Jul 20, 2011
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I seen North Brooklyn mentioned they are amazing what they do differently they use a malt dough
I didn't see Queen Margherita Pizza amazing
And then on Clinton Avenue the Historic Bitondo's Pizzeria making pizza I am sure since the 60's they have a 533 number
Right close to San Francisco and California Sandwich but that is another poll!!!!
 

black booty lover

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Oct 21, 2007
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I seen North Brooklyn mentioned they are amazing what they do differently they use a malt dough
!!!
Funny you mention them, because the show I was watching was what made me start this thread, and host of the show who owns a pizza place on Brooklyn is one of the partners in North of Brooklyn.
 

Insidious Von

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Sep 12, 2007
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The Pres is still suffering - it's getting horrific! He has only his memories to keep him going.

 

Toronto Passions

Trusted Since 2001!
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Has anyone tried Mickey's in Mississauga?
I have many times. Feed your dragon lol. I used to be a member of the Ontario Raquet Club in Clarkson. This place is literally around the corner. I went through a whole deep dish Chicago kick, until I realized how incredible Detroit pizza is. Detroit as a city has its issues, but in some neighborhoods full of abandoned houses, are some unbelievable pizza places. Buddy’s pizza kills it imho. I went to Chicago, and I went to Pequod’s Pizzeria and Lou Malnati’s Pizzeria (I brought back Andy from Mirage a pie from Lou’s). In Detroit I’ve gone to Buddy’s many times. Also Niki’s and PizzaPapalis in Greektown.....Papalis who make both Chicago Deep Dish and Detroit Deep Square, and there is no comparison for me. If you have a crave for the deep dish, trust me try Descendant Pizza on queen street east. That’s the closest thing you can find to Detroit deep dish in Toronto. And it’s almost a replica. The TRUFF-GHI at descendent, is a creamy mushroom heaven on earth. Cheese blend, slow-roasted garlic cremini mushrooms, caramelized onions, double-smoked bacon, white truffle sauce, lemon zest, fresh Thyme, Grana Padano.... Like seriously all on a crispy Detroit well done cheese Square crust. Lol I’m just looking at my text here above, and how passionate I am about it lol....it is just sooooo good. Read the reviews on Descendant on Queen east. These guys are game changers in Toronto. Not to mention they have an amazing beer and cider selection (local brewery type vibe), along with just Boylan soft drinks. No garlic bread, no salad, no wings, they just do pizza!

I’ve mentioned them twice in this thread lol. Yeah I’m shilling for them, and I don’t care! Descendent Pizza kicks ass.

Philip
 
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Insidious Von

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until I realized how incredible Detroit pizza is. Detroit as a city has its issues, but in some neighborhoods full of abandoned houses, are some unbelievable pizza places. Buddy’s pizza kills it imho. Philip
This is a coincidence. Detroit takes Roman style pizza to the extremes, you'll never find this in the Eternal City. Maybe Bill Maher is right, Americans do eat to expand.

 
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Toronto Passions

Trusted Since 2001!
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This is a coincidence. Detroit takes Roman style pizza to the extremes, you'll never find this in the Eternal City. Maybe Bill Maher is right, Americans do eat to expand.

What a great video. I love watching Detroit pizza get prepared. I’ve been thinking lots about buying a condo in Windsor. Just as an investment property in case Detroit ever turns it around, I want to be looking at the Detroit River with an investment as it happens. But in actuality, I think I’m just looking for an excuse to be close to Buddy’s Pizza Lol.

https://www.buddyspizza.com/



Philip
 

Insidious Von

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If Buddy's is using focaccia to make their pizza squares, they're making Roman style pizza. I'm lucky Ciao Roma is ten minutes from my house.

 

Toronto Passions

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If Buddy's is using focaccia to make their pizza squares, they're making Roman style pizza. I'm lucky Ciao Roma is ten minutes from my house.

The Roman in that video looks pretty good. The only Roman I can compare it to in my mind that I’ve had, would make Detroit style thicker with more cheese pushed to the edges, oil based crispier and heavier, more of a fried dough taste as opposed to a crispy airy bread taste.

Philip
 
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