If you're into the wood burning style pizza, then there's also Dino's in Etobicoke. They're also takeout focused with minimal seating inside.
http://www.dinos-pizza.ca/
Best Pizza in Toronto?
- Thread starter black booty lover
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http://www.dinos-pizza.ca/
I'm a fan of some of the ones mentioned above including abruzzo but I'll include another to the list that I have enjoyed
http://www.reginospizza.com
I've only tried the location near Yonge and Steeles.
VBB
http://www.reginospizza.com
I've only tried the location near Yonge and Steeles.
VBB
Abruzzo, Dante’s, Riccis. If I’m ordering after midnight it’s pizza nova.
It is delicious pizza, the ingredients are top quality. Like the other poster said their style of pizza is very rare in the city. If you've had pizza at Buca and liked it this is better.
I get my single slices from them. Perhaps one day I should order a whole pizza made fresh. They have locations everywhere.
You're joking right? I know people have different tastes but PH is gross.
My preference is wood oven, thin crust, well done pizza. I usually make homemade pizza using a combination of 00 and AP flour. I have a propane pizza oven that gets up to almost 800F. Last place I went to was Superpoint on Ossington. https://www.superpoint.ca/ Pizza was good and was topped with something spicy (can't remember as it was a while ago) and white anchovies which were really good. Not fishy or too salty.
Given the choice between a greasy pizza and Pizza Pizza, I'll take the grease. At least it will have flavour and the grease is mostly olive oil anyway. Is Farthole Pizza (3 for 1) still around?
There's no end to The Pres's suffering, he's been reduced to Bagel Bites.
There's no end to The Pres's suffering, he's been reduced to Bagel Bites.
Didn't know Camarra's closed the place was always busy and the pizza was very good....
This place is a gem with many varieties of pizza that they display in the window and cut into squares for you so that you can sample many interesting offerings, sort of a la cart pizzeria or you can order a custom pizza. There was a voluptuous beauty working there with full round breasts and ass, gorgeous face and very congenial on Sundays about five years back, but I don't see her there anymore, she made the trek up there to Woodbridge more tolerable. She was aware and appreciative of my admiration as I recall
Unbelievably yes. There's one at Centre and between Dufferin and Bathurst. Fucking dog food.
Wot, how can it compete? That area has excellent eats. I remember my college days working on mechanical drawing at 3:00 AM, it was all that was left open. A farthole pizza is one where the crust curls inward, tastes like cardboard and leaves you ripping with vengeance the following morning.
In my younger days there was Roman pizza joint on Yonge and Gerrard, it got turned into a fancy schmatzy croissant place, don't know what is there now. Anthony Bourdain was a big fan of Roman pizza, he was genuinely happy there - before the skank ripped out his heart.
My office is less than 2 minutes from there so I am usually there during the week, when I feel like working and being productive and head to the office so I don’t know what the voluptuous girl on the weekend looks like but during the week there is a late 20’s to early 30’s attractive skinny/fit girl that works there.
In the same plaza there is also Fiamma ristorante they have amazing food in general and their wood oven pizza is very good but different than Ciao Roma.
Dating myself, but i miss Massimo's at Spadina and College. The black clothed Italian women in the back made the best pizza and Calzones for the longest time.
What I do like is that all of the places along College were bought by Vietnamese owners and they started to turn out a distinctive spicy garlic oil pizza. As fusions go, it was terrific. if anything, it started to seem like Toronto had finally got its own Pizza type.
Fesca pizza is that name that comes to mind, but I think there were others. Not sure if the quality has been kept up.
What I do like is that all of the places along College were bought by Vietnamese owners and they started to turn out a distinctive spicy garlic oil pizza. As fusions go, it was terrific. if anything, it started to seem like Toronto had finally got its own Pizza type.
Fesca pizza is that name that comes to mind, but I think there were others. Not sure if the quality has been kept up.
The end of last July.
That pizza had such a unique taste to it, I think there was something different in their dough.
Ingredients top notch, it didn't even have that typical crust around the perimeter.
The tastiest pizza I ever had, but you paid through the nose.
