I don't usually go to burger joints now because I'm cutting. But holy chuck has my vote.
Btw dude Mcdonalds? Wouldn't even feed a dog that!
Btw dude Mcdonalds? Wouldn't even feed a dog that!
Has McDonald's been putting onion shreds or flavoring into their burgers?
- Thread starter xmontrealer
- Start date
Actually several years ago my dog was approaching the end of his life due to old age, and had been refusing food and even water for 3 days. We consulted with our vet, and all agreed it was time to put him down, to be done the next day.
He had been eating vet supplied dog food his whole life, and towards the end we were trying to get him to eat by adding boiled chicken and cooked unseasoned ground beef to his regular food, which he would eat for a while but then finally refused.
The evening before he was to be put down I decided to get him a "last meal", and went to McDonald's, where I got him a Quarter Punder with Cheese, plain. When I got home he was lying on his side almost motionless, but when he got a whiff of that Quarter Pounder he scoffed it up like it was sent from Heaven! True story!!
There have been tiny chunks of onion in their regular hamburger patties for years. Can't speak to the other patties but it's quite obvious there's onion in the hamburgers. You can taste it, smell it, and feel it.
O
OnTheWayOut
Totally agree, love their pickles and ask for extra. Just googled the question and as expected you can't buy a jar for home. They are Mr Chips pickles and sold in bulk: http://www.bayviewfoods.com/mr_chips.html
McDonalds uses sliced onions on the Quarter Pounder, and re-hydrated onions on other burgers.
Don't shoot me for resurrecting this thread, but tonight I tried an "Angus" burger at McDonald's, plain except for seasoning and cheddar cheese.
NO ONIONY TASTE! With the bonus of being better tasting in general than the Quarter Pounder, although a bit more expensive.
Goodbye Quarter Pounder. Hello Angus! (Though still not in the same league as "The Burger's Priest" and "Holy Chuck".)
NO ONIONY TASTE! With the bonus of being better tasting in general than the Quarter Pounder, although a bit more expensive.
Goodbye Quarter Pounder. Hello Angus! (Though still not in the same league as "The Burger's Priest" and "Holy Chuck".)
