I know McDonald's has announced plans to "improve" some of their burgers by various changes, including using onions in the cooking process, but I suspect they have been infusing their burger meat with onion shreds or flavoring for at least the past month.
I used to love Quarter Pounders with Cheese, but for the past while I have detected that cooked oniony note which is ruining the taste for me.
From now on it's Holy Chuck or The Burger's Priest whenever possible, for that 100% pure beef taste!
Has anybody else noticed this?
I used to love Quarter Pounders with Cheese, but for the past while I have detected that cooked oniony note which is ruining the taste for me.
From now on it's Holy Chuck or The Burger's Priest whenever possible, for that 100% pure beef taste!
Has anybody else noticed this?