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beyond meats vs real meat, eggs and diary

canada-man

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This thread will explore vegan products the ingredients they contain



from tim hortons

What are the ingredients of the Beyond Meat® Sausage patty?

Water, Pea Protein, Canola Oil, Refined Coconut Oil, Flavour, Rice Protein, Dried Yeast, Methyl cellulose, Mung Bean Protein, Sunflower Protein, Seasoning (spices, salt, garlic powder, yeast extract, onion powder, maltodextrin, flavour, gum arabic, sodium phosphate, paprika extract) Potassium Chloride, Apple Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Vitamins And Minerals (Niacin [B3], Pyridoxine Hydrochloride [B6], Thiamine Hydrochloride [B1], Riboflavin [B2], Folic Acid [B9], Cyanocobalamin [B12], Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Zinc Sulphate, Ferric Orthophosphate).



Methyl cellulose

https://en.wikipedia.org/wiki/Methyl_cellulose#Chemistry

Methyl cellulose does not occur naturally and is synthetically produced by heating cellulose with caustic solution (e.g. a solution of sodium hydroxide) and treating it with methyl chloride. In the substitution reaction that follows, the hydroxyl residues (-OH functional groups) are replaced by methoxide (-OCH3 groups).

Different kinds of methyl cellulose can be prepared depending on the number of hydroxyl groups substituted. Cellulose is a polymer consisting of numerous linked glucose molecules, each of which exposes three hydroxyl groups. The Degree of Substitution (DS) of a given form of methyl cellulose is defined as the average number of substituted hydroxyl groups per glucose. The theoretical maximum is thus a DS of 3.0, however more typical values are 1.3–2.6.

Different methyl cellulose preparations can also differ in the average length of their polymer backbones.




Ingredients in Impossible burger


Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/soy-protein-concentrate

Soy protein concentrates are processed selectively by removing the soluble carbohydrate from soy protein flour by either aqueous alcohol or isoelectric leaching. Soy protein concentrates contain at least 65% protein. Defatted flakes or soy flour are used as starting material. During the processing of soy concentrates, objectives are to immobilize the protein while leaching away the soluble carbohydrates, removing the strong flavor components and the flatulence sugars (stachyose and raffinose). In turn, both protein and dietary fiber contents are increased.

There are several different methods to produce soy concentrates (Lusas and Rhee, 1995):

1.

Extraction of flakes with aqueous 20–80% ethyl alcohol.
2.

Acid leaching of flakes or flour.
3.

Denaturing the protein with moist heat and extraction with water (Ohren, 1981).

Alcohol extraction produces the blandest products. Mild heat drying conditions are used in an acidic water extraction process to retain high protein dispersibility index (PDI) (Lusas and Riaz, 1995a). Isoflavone content in soy concentrate depends on whether it has been water-washed or alcohol-washed, as isoflavones are soluble in alcohol. Because of their blander flavor, soy concentrates are often preferred over soy flour. Typically, soy concentrates are used in meat patties, pizza toppings, bakery products and meat sauces.



all these lab created chemicals vs
real natural foods













stay tuned for more vegan products and ingredients
 

luvyeah

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Oct 24, 2018
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This “SoyBoy” meme is getting out of hand, and honestly it’s just REALLY Fuking ignorant. I have been lactose intolerant since I was a child. I literally sh!t myself in the 2nd grade once. I grew up eating loads of Soy and rice based versions of dairy products, soy milk, soy ice cream, soy cheese, you fuking name it! My parents didn’t force them down my throat either. I loved the Soy foods immensely. I am currently Six Foot Fuking Four. I have a massive fuking beard and a decently sized 7 inch cock with visible veins. I am attending University, studying for a PhD in Math, any job I want, $300k+ starting fuking salary. Who is the SoyBoy now Phaggots?
 

canada-man

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Vegan superfood blend


Pea Protein Isolate, Brown Rice Protein,Inulin powder (instantized), Greens blend (Kale, Brown Rice, AncienTrim (Millet, Amaranth, Buckwheat, Quinoa, Chia), Spirulina, Wheat Grass, Barley Grass, Oat Grass, Alfalfa Grass, Pomegranate, Beet, Carrot, Tomato, Spinach, Broccoli, Lemon, Acerola, Parsley, Blackberry, Blueberry, Ginko, Green Tea Extract, Bilberry, Grape Seed Extract, Elderberry, Maltodextrin, Silicon Dioxide, Sunflower Oil, De-Oiled Sunflower Lecithin), Digenzyme (Maltodextrin, Alpha-Amylase, Lactase, Neutral Protease,Lipase), Bacillus coagulans GBI-30 6086, Xantham Gum, Guar Gum, Natural Flavoring (Cocoa Powder (processed w/Alkali), Natural Flavor, Salt, Stevia Leaf Extract).


Maltodextrin is a polysaccharide that is used as a food additive.[2] It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation).[2]

It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.

Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is common to use wheat. In the European Union, wheat-derived maltodextrin is exempt from labeling, as set out in Annex II of EC Directive No 1169/2011.[3] In the United States, however, it is not exempt from allergen declaration per the Food Allergen Labeling and Consumer Protection Act, and its effect on a voluntary gluten-free claim must be evaluated on a case-by-case basis per the applicable Food and Drug Administration policy.
 

canada-man

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coconut oil the only healthy plant based oil i trust


Coconut Oil
Coconut oil is made from the fat found in the meat of coconut. Contrarily to most vegetable oils, coconut oil is rich in saturated fats. However, you should not worry about the saturated fats in coconut oil, because they are not associated with high blood cholesterol levels or heart diseases, as explained by Mary G. Enig, nutritionist and author of "Know Your Fats." The types of saturated fats found in coconut oil, called medium-chain triglycerides or MCTs, are similar to some fats found in breast milk. MCTs can contribute to a healthier body weight and a decreased risk of infection.

https://www.livestrong.com/article/514710-can-i-use-coconut-oil-to-cook-eggs-in-a-frying-pan/
 
O

OnTheWayOut

The types of saturated fats found in coconut oil, called medium-chain triglycerides or MCTs, are similar to some fats found in breast milk.
If it's like sucking a tit, I'm in!!! Actually I have been reading several sources that paint coconut oil in a good light. Comparing it to breast milk simply clinches it for me!
 

luvyeah

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Olive oil or bust!
 

babyfinsta

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On top of yo mama!
vegetable oils harmful plant based products

so hard to find a place that doesnt use vegetable oils to deep fry now hence i rarely indulge in it. a couple of times i will bite the bullet and hit places that use canola that isnt as bad. sea witch on st clair w is the only place i know that still uses tallow to deep fry their fish and chips.
 

canada-man

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Why do so many cults promote vegetarianism/veganism?

https://unminding.wordpress.com/2017/09/10/why-do-so-many-cults-promote-vegetarianism/


The cult leader behind the world’s fastest-growing vegan chain
https://nypost.com/2018/01/11/the-cult-leader-behind-the-worlds-fast-growing-vegan-chain/


The Influence of Taste:
The Diet of Peoples Temple
https://jonestown.sdsu.edu/?page_id=62021


Branch Davidians

The group that became popularly known as the Branch Davidians are traceable back to a splinter sect that broke away from the Seventh-Day Adventist Church (SDA) in 1942. The SDA church is well known for their belief in the imminent return of Jesus Christ to earth, for their special vegetarian dietary restrictions and for their retention of Saturday as their Sabbath.




heaven's gate cult members are vegans
https://www.vice.com/en_us/article/z4g7wa/heavens-gate-cult-members-might-eat-better-than-you



According to these breakaway members, the FLDS of 2016 has a pecking order: There are the elite church leaders and chosen followers, and everyone else.
"There was so much class distinction and shunning of people," said a former cook for the family of Bishop Lyle Jeffs, the prophet's brother and right-hand man. She spoke of seeing shopping carts full of meat and turkeys earmarked for the bishop's family while others made do with rice and beans.


The cook, Allene Jeffs Steed, told the FBI last year that while she prepared feasts of lobster and shrimp for the bishop, her own children "lived off toast." She used duct tape to hold her kids' shoes together. And hers wasn't the only FLDS family to go without.

"We were literally starving," Sheryl Barlow told the FBI in February. She lived in a house with 40 people and said they subsisted on noodles, brown rice, tomato juice and, when they were lucky, bread or a few containers of yogurt.
Federal prosecutors allege that food for the families of church leaders was ordered separately from stores such as Costco, while other members were left to shop at a warehouse of pooled resources called "the bishop's storehouse." Often, there wasn't enough in the storehouse for everyone, and those at the bottom of the FLDS pecking order had to settle for whatever was left.


https://www.cnn.com/2016/04/05/us/flds-secrets-warren-jeffs/index.html

cults are bad for your diet

https://www.vice.com/en_us/article/mgx8vb/joining-a-cult-might-be-bad-for-your-diet



climate alarmists are also pushing the vegan diet

https://wattsupwiththat.com/2019/02/01/whats-really-behind-the-plant-based-diet-agenda/


connect the dots





https://www.cnn.com/2016/04/05/us/flds-secrets-warren-jeffs/index.html
 

canada-man

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follow me into the rabbit hole. veganism and artificial foods are being bushed by tyrants and cult like figures for the past 100 years. cults push veganism tyrants push veganism to control and enslave people today synthetic food is labels as "plant based"

https://wattsupwiththat.com/2019/02/01/whats-really-behind-the-plant-based-diet-agenda/

It is interesting to note, that in the two great dystopian novels of the 20th century, Brave New World and Nineteen Eighty-Four, synthetic food is integral to the themes explored.

In Nineteen Eighty-Four, George Orwell recounts Winston Smith’s interactions with food on several occasions.

When Winston is queuing in the canteen, food trays are pushed beneath the grille: “onto each was dumped swiftly the regulation lunch – a metal pannikin of pinkish-grey stew, a hunk of bread, a cube of cheese, a mug of milkless Victory Coffee, and one saccharine tablet.”


Orwell then describes Winston eating the lunch: “He began swallowing spoonfuls of the stew, which, in among its general sloppiness, had cubes of spongy pinkish stuff which was probably a preparation of meat.”

Did the EAT-Lancet Commission take its cue from Nineteen Eighty-Four?

Similarly, in Brave New World, Aldous Huxley references “vitaminized beef-surrogate.” In these novels, food is linked to survival and it comes from the state, hence the state equals survival.

Alarmingly, the relationship between a nation’s protein food supply and political ideology is nothing new.

In 1929, Benito Mussolini ordered the formation of the Committee for the Study of Soya, and boldly announced a plan to require soy flour as a mandatory ingredient in the Italian staple polenta.

In the 1950s and 1960s, the Communist Party in the Soviet Union pushed soy protein and soy margarines as the solution to low-cost feeding of the masses.

Indeed, Stalin’s efforts to collectivize agriculture involved the liquidation of the kulaks as a class (landowning peasantry). These farmers were opposed to giving up their cattle and land to collectivization, and as such, represented a counterweight to Soviet power.

Furthermore, the Native American Indian were starved into submission when the settlers exterminated the main food source upon which they had relied for generations – the bison.

The best hope to control the Native Americans was to: “make them poor by the destruction of their stock, and then settle them on the lands allotted to them” – according to Major-General Phillip Sheridan, the man tasked with this objective.


Controlling the means of production and interfering with a country’s food supply appears to be a constant theme of totalitarianism. Undoubtedly (from an historical point of view at least), the consumption of nutrient dense animal source foods is associated with wealth, health, physical strength and intelligence. In combination, these attributes empower the individual and enable independence from the state.

It is not hard to deduce, that the end goal of this contemporary plant-based diet agenda, is not about treating animals with humanity, but treating humans like animals.

The Elite Diet Diktat

“I think that insofar as dictators become more and more scientific, more and more concerned with the technically perfect, perfectly running society, they will be more and more interested in the kind of techniques which I imagined and described from existing realities in Brave New World.” – Aldous Huxley, 1962

The plant-based diet rhetoric is sounding increasingly dictatorial. It is morphing from a teenage rebellion or bohemian novelty into an officially endorsed diet option.

Undoubtedly, some of the plant-based diet promoters will be simply well-intentioned but misguided people (and perhaps suffering from early onset SDS – Steak Deficiency Syndrome). Nevertheless, ignorance is no excuse when such damaging agendas are being peddled. As Thomas Sowell said: “Activism is a way for useless people to feel important, even if the consequences of their activism are counterproductive for those they claim to be helping and damaging to the fabric of society as a whole.”

It is all too easy to deride the conflicted puppets of the anti-meat posing as green crowd – such as Gunhild Stordalen, the founder of the EAT organization. Similarly, it is easy to single out the “Intellectual Yet Idiot” report contributors – such as Walter Willet (nutrition researcher) or Dr Marco Springmann (meat tax study). But of far greater importance, is establishing who the puppet-masters are.

It is important to acknowledge, that the anti-animal agriculture narrative; the plant-based diet agenda; calls for the introduction of a meat tax; and the anthropogenic climate change claim, are cut from the same cloth.

“Climate change is a convenient horse for elites to ride in the implementation of a new world order. Debating the science of climate change is beside the point. There are heated views on both sides; some science is settled, some not. Global elites treat the debate as settled to mask a larger project. For elites, a global problem once defined conjures a global solution. Climate change is the perfect platform for implementing a hidden agenda of world money and world taxation.” – James Rickards, The Road to Ruin

The plant-based diet rhetoric could be more correctly described as a propaganda bombardment. One where the end goal is to coerce the masses into accepting the elite diet diktat.
 

FUCKMEISTER

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"never eat anything that comes with an ingredients list"


A famous quote, wish I can remember who. A good policy thou.

FM
 

yomero5

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Why choose? Have both. Actually, I will not buy Beyond Meat's overpriced, products. I'll just continue to eat plant-based proteins.
 

_Melissa

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I knew that shit wasn't good for you! I'm always skeptical of things like that ever since I found out that Diet Coke is actually worse for you than the regular coke. I'd rather make my own plant based burgers from scratch using sweet potatoes and chickpeas.

I'm very cautious of what I put into my body these days cuz this food is making people sick and then they have to turn to the Pharmacy industry to cure themselves using chemicals that numb the symptoms and make the sickness worse. If I put good things in my body I'm less likely to get sick. As a result I very RARELY get sick.
 
Ashley Madison
Toronto Escorts