I love my wine, but only red. I find it to be more versatile in selection. Everything from earthy cedar dry to fruity full bodied. Acidic to soothing on the throat. And you are sure to find a gem in every level or category.....much like our hobby world. I find white wines are best used for cooking. When it comes to drinking it they basically taste closely similar to each other, to me at least.
The only wine variety of whites that I have enjoyed are desert type wines like ice wine, muscatel, or white ports.
Thoughts?
The only wine variety of whites that I have enjoyed are desert type wines like ice wine, muscatel, or white ports.
Thoughts?